Cake «Potato» in chocolate recipe with photo step by step

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Ingredients

For the cake
Milk — 80 ml
Kefir — 120 g
Vegetable oil — 40 ml
Sugar — 150 g
Egg — 1 piece
Flour — 140 gr
Cocoa powder — 20 g
Baking powder — 1 tsp
Salt — 1 pinch
Additionally
*Nuts — to taste and desire is not necessary
For impregnation
Milk — 50 ml
Dark chocolate — 50 gr
For the glaze
White chocolate (milk) — 100 gr
Black chocolate — 50 gr
Butter — 40 g

How to cook a potato cake in chocolate glaze.

  • 120 g Kefir
  • 40 ml Vegetable oil
  • 150 g Sugar
  • 1 piece Egg
  • 140 gr Flour
  • 20 g cocoa powder
  • 1 tsp Baking powder
  • 1 pinch of salt
  • Additionally

  • according to taste and desire * Nuts are not required
  • For impregnation

  • 50 ml Milk
  • 50 g Dark chocolate
  • For the glaze

  • 100 g white chocolate (milk)
  • 50 g Black chocolate
  • 40 g butter
  • How to make a chocolate-covered Potato Cake

    We all know such an original and delicious cake as «potato». And not only children, but also many adults like to treat themselves to this sweet. You can cook such a cake at home, using the simplest products that are probably available in every kitchen.

    Step-by-step recipe

    1.

    Shake kefir, milk, chicken eggs and vegetable oil with an immersion blender or whisk.

    2.

    Add cocoa powder, sugar, baking powder, salt to the mixture and mix everything again.

    3.

    Adding small portions of white flour, knead the dough, carefully dissolving all the lumps. The dough at this stage should be liquid, as for pancakes.

    4.

    Pour the mixture into the mold and put it to bake to get a chocolate cake.

    5.

    The cooled biscuit is broken into pieces and processed into crumbs using a blender.

    6.

    Pour 50 grams of milk into a deep cup, add pieces of chocolate and melt it in the microwave.

    7.

    Pour the resulting chocolate-milk mixture into the biscuit crumbs and mix. If desired, you can add some crushed nuts.

    8.

    We form «potatoes» by rolling up koloboks or thick sausages, and then put them to freeze in the refrigerator.

    9.

    After an hour, we take it out and dip it in chocolate glaze (a mixture of melted white, dark chocolate and butter).

    10.
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    We send the cake back to the refrigerator and after half an hour it is ready for use.

    11.
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    Bon Appetit!

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