Ingredients
| Milk — 250 ml. | |
| Eggs — 5 pcs. | |
| Butter — 100 gr. | |
| Sugar — 280 gr. | |
| Flour — 900-930 gr. | |
| Dry yeast — 12 gr. | |
| Salt — 1/2 teaspoon | |
| Protein — 2 pcs . | |
| Sugar — 1 cup | |
| Citric acid — a pinch | |
| Popcorn — 50 gr. | |
| Boiled condensed milk — 150 gr. |
The dough for the cake is prepared according to a standard recipe, boiled condensed milk is used as a filling. On top of the cake is poured with icing and decorated with popcorn.
How to cook a cake with a filling — boiled condensed milk
The original very tasty Easter cake is sure to be enjoyed by all the kids.
Step-by-step recipe
| 1. |
Pour yeast into warm milk, add 2 tablespoons of sugar, mix. Put in a warm place for 10-15 minutes. |
| 2. |
Beat the eggs with sugar into a fluffy foam. |
| 3. |
Sift flour, add salt, softened butter. Add the sourdough and beaten eggs. Knead a thick dough. |
| 4. |
Put in a warm place for 15-20 minutes. Then put it in a cake pan. Leave the cakes in the form for 15-20 minutes. |
| 5. |
After the specified time, put the cakes in a preheated 180-185 degree oven for 40-55 minutes or until ready. |
| 6. |
Ready-made cakes to cool. Cut out the middle, keeping the bottom whole. Lay boiled condensed milk. Prepare the glaze. Whisk the whites with a mixer at low speed. Add sugar and citric acid. Continue whipping until stable peaks. |
| 7. |
Pour icing over the cakes, decorate the top with sweet popcorn or any pastry sprinkle. |
| 8. |
Bon Appetit! |
