|Milk — 250 ml.|
|Eggs — 5 pcs.|
|Butter — 100 gr.|
|Sugar — 280 gr.|
|Flour — 900-930 gr.|
|Dry yeast — 12 gr.|
|Salt — 1/2 teaspoon|
|Protein — 2 pcs .|
|Sugar — 1 cup|
|Citric acid — a pinch|
|Popcorn — 50 gr.|
|Boiled condensed milk — 150 gr.|
The dough for the cake is prepared according to a standard recipe, boiled condensed milk is used as a filling. On top of the cake is poured with icing and decorated with popcorn.
How to cook a cake with a filling — boiled condensed milk
The original very tasty Easter cake is sure to be enjoyed by all the kids.
Pour yeast into warm milk, add 2 tablespoons of sugar, mix. Put in a warm place for 10-15 minutes.
Beat the eggs with sugar into a fluffy foam.
Sift flour, add salt, softened butter. Add the sourdough and beaten eggs. Knead a thick dough.
Put in a warm place for 15-20 minutes. Then put it in a cake pan. Leave the cakes in the form for 15-20 minutes.
After the specified time, put the cakes in a preheated 180-185 degree oven for 40-55 minutes or until ready.
Ready-made cakes to cool. Cut out the middle, keeping the bottom whole. Lay boiled condensed milk.
Prepare the glaze. Whisk the whites with a mixer at low speed. Add sugar and citric acid. Continue whipping until stable peaks.
Pour icing over the cakes, decorate the top with sweet popcorn or any pastry sprinkle.