Cake with filling - boiled condensed milk recipe with photos step by step

Ingredients

	Milk — 250 ml.
	Eggs — 5 pcs.
	Butter — 100 gr.
	Sugar — 280 gr.
	Flour — 900-930 gr.
	Dry yeast — 12 gr.
	Salt — 1/2 teaspoon
	Protein — 2 pcs .
	Sugar — 1 cup
	Citric acid — a pinch
	Popcorn — 50 gr.
	Boiled condensed milk — 150 gr.

The dough for the cake is prepared according to a standard recipe, boiled condensed milk is used as a filling. On top of the cake is poured with icing and decorated with popcorn.

5 pcs. Eggs

100 gr. Butter

280 gr. Sugar

900-930 gr. Flour

12 gr. Dry yeast

1/2 teaspoon salt

2 pcs. Protein

1 cup Sugar

a pinch of citric acid

50 gr. Popcorn

150 gr. Boiled condensed milk

How to cook a cake with a filling — boiled condensed milk

The original very tasty Easter cake is sure to be enjoyed by all the kids.

Step-by-step recipe

1.	Pour yeast into warm milk, add 2 tablespoons of sugar, mix. Put in a warm place for 10-15 minutes.
2.	Beat the eggs with sugar into a fluffy foam.
3.	Sift flour, add salt, softened butter. Add the sourdough and beaten eggs. Knead a thick dough.
4.	Put in a warm place for 15-20 minutes. Then put it in a cake pan. Leave the cakes in the form for 15-20 minutes.
5.	After the specified time, put the cakes in a preheated 180-185 degree oven for 40-55 minutes or until ready.
6.	Ready-made cakes to cool. Cut out the middle, keeping the bottom whole. Lay boiled condensed milk. Prepare the glaze. Whisk the whites with a mixer at low speed. Add sugar and citric acid. Continue whipping until stable peaks.
7.	Pour icing over the cakes, decorate the top with sweet popcorn or any pastry sprinkle.
8.	Bon Appetit!

Original content from the site