Cake with raisins — a simple recipe recipe with photos step by step

Кулич с изюмом - простой рецепт рецепт с фото пошагово

Ingredients

Milk — 500 ml
Butter — 180 g
Sugar — 300 g
Vanillin — 1 p
Flour — 1 kg
Raisins — 180 g
Eggs — 6 pieces
Instant yeast — 15 g
Salt — 1 tsp. l

Easter cake has a taste familiar to everyone since childhood, cooked according to a classic recipe. The cake turns out soft, crumbly.

  • 180 g Butter
  • 300 g Sugar
  • 1 p Vanillin
  • 1 kg Flour
  • 180 g raisins
  • 6 pieces of eggs
  • 15 g Instant yeast
  • 1 chine. l Salt
  • How to cook a Cake with raisins — a simple recipe

    From the specified amount, 5 small cakes are obtained.

    Step-by-step recipe

    1.

    Mix a little warm milk, yeast, leave for 10 minutes

    2.

    Combine the rest of the milk, half of the flour (500 g) and milk with yeast. Cover the sourdough — and in the heat for about 1 hour.

    3.

    Separate the whites and yolks. Grind the yolks with sugar. Whisk the whites.

    4.

    The sponge should come up, the mass should increase in volume by 2 times. Add the beaten yolks, softened butter, proteins, vanilla, all flour. Knead the dough, again — in the heat for an hour.

    5.

    Soak the raisins in boiling water for 15 minutes. Add it to the dough.

    6.

    We lay out the forms, greased with oil. We fill out the forms halfway.

    7.
    • Кулич с изюмом - простой рецепт рецепт с фото пошагово

    The oven is 165 ° C, cakes are baked for about 40 minutes.

    8.
    • Кулич с изюмом - простой рецепт рецепт с фото пошагово

    Decorate with icing, chopped nuts, raisins or candied fruits. Happy Easter!

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