Ingredients
Milk — 500 ml | |
Butter — 180 g | |
Sugar — 300 g | |
Vanillin — 1 p | |
Flour — 1 kg | |
Raisins — 180 g | |
Eggs — 6 pieces | |
Instant yeast — 15 g | |
Salt — 1 tsp. l |
Easter cake has a taste familiar to everyone since childhood, cooked according to a classic recipe. The cake turns out soft, crumbly.
How to cook a Cake with raisins — a simple recipe
From the specified amount, 5 small cakes are obtained.
Step-by-step recipe
1. |
Mix a little warm milk, yeast, leave for 10 minutes |
2. |
Combine the rest of the milk, half of the flour (500 g) and milk with yeast. Cover the sourdough — and in the heat for about 1 hour. |
3. |
Separate the whites and yolks. Grind the yolks with sugar. Whisk the whites. |
4. |
The sponge should come up, the mass should increase in volume by 2 times. Add the beaten yolks, softened butter, proteins, vanilla, all flour. Knead the dough, again — in the heat for an hour. |
5. |
Soak the raisins in boiling water for 15 minutes. Add it to the dough. |
6. |
We lay out the forms, greased with oil. We fill out the forms halfway. |
7. |
The oven is 165 ° C, cakes are baked for about 40 minutes. |
8. |
Decorate with icing, chopped nuts, raisins or candied fruits. Happy Easter! |