Canned tuna cutlets recipe with photos step by step

Ingredients

	Canned tuna — 2 cans (200 g each)
	Salt — a pinch
	Egg — 2 pcs. if large, then 1 egg
	Pepper — pinch
	Onion — 1 pc .
	Flour — 2 tbsp . l .
	For breading:
	Egg — 2 pcs.
	Breadcrumbs — 100 g .
	Flour — 3 tbsp . l .

Fish cutlets are not so easy to cook, it takes a long time to remove all the bones, but many people like fish cutlets. But you can cook an original dish from canned fish. Tuna will do well.

a pinch of salt

2 pcs. Egg if large, then 1 egg

a pinch of pepper

1 PC. Onion

2 tbsp Flour

For breading:

2 pcs. Egg

100 g . Breadcrumbs

3 tbsp Flour

How to cook Cutlets from canned tuna

There won’t be enough cutlets from one can of canned tuna, so it’s better to take 2 jars. Such cutlets are useful for those who want to lose weight. You can enrich the dish with additional vitamins by adding chopped greens. Serve better with vegetables.

Step-by-step recipe

1.	First of all, chop the onion. Peel the onion, cut it very finely.
2.	We pull the tuna out of the cans, chop it with a fork. The juice must be drained, as it will be too liquid.
3.	Combine tuna with onion, add salt, pepper, your favorite spices. Beat in the eggs, pour in the flour, mix everything well until smooth.
4.	We form small round cutlets.
5.	To get a crispy crust, we make a double breading. To do this, beat a little egg with a fork, salt them. Each cutlet is rolled in flour, then in beaten eggs and last of all in breadcrumbs.
6.	Spread a frying pan heated with oil, fry until golden on both sides. Fry quite a bit, as the tuna is ready.
7.	Serve the cutlets very tasty with grilled vegetables or baked in the oven.

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