Carrot sponge cake with cream cheese recipe with photos step by step

Морковный бисквитный торт с кремом чиз рецепт с фото пошагово

Ingredients

Eggs — 3 pieces
Sugar — 200g
Carrots — 150g
Baking powder — 1 pack
Salt — a pinch
Flour — 200g
Vegetable oil — 150ml
Vanillin — 1 pack
Cinnamon — 1st.l
Philadelphia cheese — 500g
Powdered sugar — 250g
Butter — 100g
Lemon — lemon juice to taste

Eggs must be at room temperature.

  • 200g Sugar
  • 150g Carrots
  • 1 pack baking powder
  • a pinch of salt
  • 200g Flour
  • 150ml Vegetable oil
  • 1 pack of vanilla
  • 1st.l Cinnamon
  • 500g Philadelphia Cheese
  • 250g Powdered sugar
  • 100g butter
  • lemon juice to taste Lemon
  • How to cook Carrot sponge cake with cream cheese

    Delicious and tender carrot sponge cake with cream cheese. The combination is bombastic.

    All ingredients should be at room temperature.

    Step-by-step recipe

    1.

    Peel the carrots, rinse and grate them on a fine grater.
    In a deep bowl, combine the eggs and sugar, beat with a mixer.

    2.

    Pour vegetable oil, add salt, flour sifted through a sieve and mix gently. Add baking powder, cinnamon, vanilla, carrot and mix everything gently. The consistency should be like thick sour cream.

    3.

    Put the dough in a form covered with parchment paper, bake at 180 degrees for 40-60 minutes. The time depends on the diameter of the mold and the capabilities of your oven.

    4.
    • Морковный бисквитный торт с кремом чиз рецепт с фото пошагово

    While the cake is being baked, we will prepare the cream:
    in a deep bowl, mix Philadelphia, powdered sugar, lemon juice and butter. Add lemon juice little by little, tasting the cream. Lemon goes well with a carrot. Beat with a mixer.

    5.
    • Морковный бисквитный торт с кремом чиз рецепт с фото пошагово

    We check the readiness of the cake with a toothpick. When the carrot biscuit is ready, we take it out and cool it. Cut the pastry into 3 parts.
    We collect the cake, each cake is liberally greased with cream. We send the cake to the refrigerator for 3-4 hours, and preferably overnight, so that it is thoroughly soaked.

    6.
    • Морковный бисквитный торт с кремом чиз рецепт с фото пошагово

    Bon Appetit!

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