Casserole of pancakes with cottage cheese recipe with photos step by step

Ingredients

	Pancake Batter
	Milk — 500 ml
	Egg — 1 pc.
	Sugar — 1-2 tbsp .spoons
	Flour — 7-8 tablespoons
	Baking powder — 1/2 teaspoon
	Vegetable oil — 2-3 tablespoons
	Filling
	Soft cottage cheese (not grain) — 1 pack
	Egg — 1 pc.
	Sugar — 1 tbsp .spoon
	Fill
	Cream — 100 ml
	Egg — 1 pc.
	Sugar — 1 tbsp .spoon

For those who like to tinker with the preparation of an unusual dish-this casserole is the most necessary option.It seemed that difficult? But when you start cooking it, you realize that this is a protracted process. But it’s worth it.

1 PC. Egg

1-2 art .Spoons of sugar

7-8 tablespoons Flour

1/2 teaspoon baking powder

2-3 tablespoons Vegetable oil

Filling

1 pack of soft cottage cheese (not grain)

1 PC. Egg

1 art .a spoonful of sugar

Fill

100 ml Cream

1 PC. Egg

1 art .a spoonful of sugar

How to cook a casserole of pancakes with cottage cheese

There is nothing more tender and delicious than pancakes with cottage cheese, my son thinks so. But no, he didn’t know until he tried this casserole — it combines both the taste and tenderness of pancakes with cottage cheese, collected in one bouquet. You can, of course, bake pancakes and stuff them with cottage cheese, or you can assemble such an appetizing casserole! Now such a casserole is our frequent guest for breakfast, the whole family asks us to cook it more often.

Step-by-step recipe

1.	Prepare the necessary ingredients.
2.	In milk at room temperature (if from the refrigerator, it is better to warm it up), add sugar, egg and baking powder, beat the mixture until the sugar dissolves.
3.	Sift the flour, whisk until the lumps completely dissolve.
4.	Add butter to the pancake mixture. The pancake batter is ready.
5.	Bake pancakes.
6.	Put the cottage cheese in a bowl, add sugar and egg.
7.	Mix the filling actively until it is homogeneous.
8.	For the casserole, we will choose as many pancakes as will fit into your baking dish. I have 6-7 pieces. Cut each pancake in half.
9.	Each half will be smeared with cottage cheese filling.
10.	Roll each half into a roll and cut each roll in half.
11.	To fill, combine the egg and sugar in a bowl.
12.	Pour cream into the mixture and whisk until the sugar dissolves.
13.	We put the sliced rolls into a greased baking dish.
14.	Pour the pancakes with a creamy mixture and bake in a preheated 160 degree oven for about 25 minutes. We serve it hot on the table. Bon Appetit!

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