Ingredients
| String beans — 300 gr. | |
| Tomatoes — 4 pcs . | |
| Onion — 2 pcs . | |
| Vegetable oil — 40 ml. | |
| Garlic — 1 clove | |
| Salt — to taste | |
| Walnuts — 50 gr. | |
| Cilantro — bunch | |
| Ground black pepper — to taste | |
| Water — if necessary | |
| Seasonings (thyme, paprika, suneli hops, oregano) — to taste |
Lobio can be served as a side dish to meat, or as an independent dish as a snack.
How to cook Caucasian lobio from string beans
Lobio is a traditional dish of Caucasian cuisine. It is made from string beans and vegetables, with the addition of spices and walnuts, which makes this dish very spicy and fragrant.
Step-by-step recipe
| 1. |
We prepare all the ingredients. |
| 2. |
Rinse the string beans, peel, trim the edges. Cut the beans into small pieces. Send it to boil in boiling unsalted water for 5-7 minutes. Then drain the water, discard the beans in a colander. If the beans are young, only from the garden — you do not need to cook them. |
| 3. |
Wash the tomatoes. Dip into hot water for 1 minute, making a small incision on the surface beforehand, then peel off the skin. Cut into cubes. |
| 4. |
Peel the onion, cut into cubes. |
| 5. |
Peel the garlic and chop it finely. Also chop coriander and nuts. |
| 6. |
Pour vegetable oil into a preheated frying pan, put the onion, fry until golden brown. |
| 7. |
Then add tomatoes and beans. Put out for 5-7 minutes. Then add salt, coriander, nuts and garlic. If it starts to burn, it is allowed to add a little water. |
| 8. |
At the end of cooking, add spices, and leave to simmer again for 10 minutes. |
| 9. |
Lobio is ready. We spread it on a platter and serve it to the table. |
| 10. |
Bon Appetit! |
