Caucasian lobio from string beans recipe with photo step by step

Ingredients

	String beans — 300 gr.
	Tomatoes — 4 pcs .
	Onion — 2 pcs .
	Vegetable oil — 40 ml.
	Garlic — 1 clove
	Salt — to taste
	Walnuts — 50 gr.
	Cilantro — bunch
	Ground black pepper — to taste
	Water — if necessary
	Seasonings (thyme, paprika, suneli hops, oregano) — to taste

Lobio can be served as a side dish to meat, or as an independent dish as a snack.

4 pcs. Tomatoes

2 pcs. Onion

40 ml. Vegetable oil

1 Garlic clove

Salt to taste

50 gr. Walnuts

bunch of cilantro

to taste Ground black pepper

if necessary, water

Seasonings to taste (thyme, paprika, suneli hops, oregano)

How to cook Caucasian lobio from string beans

Lobio is a traditional dish of Caucasian cuisine. It is made from string beans and vegetables, with the addition of spices and walnuts, which makes this dish very spicy and fragrant.

Step-by-step recipe

1.	We prepare all the ingredients.
2.	Rinse the string beans, peel, trim the edges. Cut the beans into small pieces. Send it to boil in boiling unsalted water for 5-7 minutes. Then drain the water, discard the beans in a colander. If the beans are young, only from the garden — you do not need to cook them.
3.	Wash the tomatoes. Dip into hot water for 1 minute, making a small incision on the surface beforehand, then peel off the skin. Cut into cubes.
4.	Peel the onion, cut into cubes.
5.	Peel the garlic and chop it finely. Also chop coriander and nuts.
6.	Pour vegetable oil into a preheated frying pan, put the onion, fry until golden brown.
7.	Then add tomatoes and beans. Put out for 5-7 minutes. Then add salt, coriander, nuts and garlic. If it starts to burn, it is allowed to add a little water.
8.	At the end of cooking, add spices, and leave to simmer again for 10 minutes.
9.	Lobio is ready. We spread it on a platter and serve it to the table.
10.	Bon Appetit!

Original content from the site