|Eggs — 4 pcs.|
|Sugar — 190 gr.|
|Vanilla sugar — 1 teaspoon|
|Flour — 100 gr.|
|Salt — a pinch|
|Jam — 150 gr.|
|Strawberries — 200 gr.|
|Cream 33% — 350 ml.|
|Gelatin — 15 gr.|
|Water — 70 ml.|
«Charlotte Royal» is a cake made of sponge roll with mousse inside. For strawberry mousse, you can use both fresh strawberries and frozen ones.
How to make a Charlotte Royal Cake with strawberry mousse
Charlotte Royal cake is a very delicious dessert that will undoubtedly become a favorite on the festive table.
Beat the eggs lightly, add 120 grams of sugar, vanilla sugar and a pinch of salt and continue to beat at the maximum speed of the mixer until white peaks.
Gradually sift the flour and gently knead the dough with a spatula from the bottom up. You will get a homogeneous air mass without lumps.
Line a baking sheet with parchment and pour out the dough. Put in a preheated 180 degree oven for 7-10 minutes.
When the biscuit is ready, put a clean towel or another sheet of parchment on it and wrap it in a roll. Let it cool for 10-15 minutes. Then roll out the roll, remove the towels, grease the sponge cake with jam and roll it again, but into a tight roll. Put it in the refrigerator for 1 hour.
At this time, we will prepare mousse. Pour gelatin with cold water according to the instructions.
Chop the strawberries with a blender. Transfer to a saucepan, add the remaining sugar and cook, stirring constantly until boiling. Then add the swollen gelatin, mix and let cool.
Beat the cream to peaks. Combine with strawberry mass. Mix it up.
Cut the cooled roll into slices.
Place the biscuit pieces around the perimeter of the bowl, pressing tightly together. (You can pre-cover the bowl with cling film to make it easier to take out the cake).
Pour mousse. Put the remaining biscuits on top. Cover with cling film, put in the refrigerator.
After a few hours, turn the cake onto a platter.
Have a nice tea party!