Ingredients
| Milk — 300 ml. | |
| Chicken eggs — 2 pcs. | |
| Flour — 250 grams | |
| Dill — 3 tbsp.l | |
| Salt — to taste | |
| Hard cheese — 100 grams | |
| Vegetable oil — 3 tbsp.l |
Add your favorite sauce or add pancakes to the filling, and from a regular breakfast you will get an original festive dish.
How to cook Cheese pancakes with dill
Cheese delicacy is a great snack for the table, cheese pancakes with your favorite greens. Do you want an unusual delicious breakfast, add flavor in the form of cheese filling, and ordinary pancakes will turn into an original dish. Soft, tender melted cheese in combination with herbs must be eaten immediately while the cheese is still soft in order to fully enjoy their taste.
Step-by-step recipe
| 1. |
Let’s choose a container for cooking, break the eggs there and add salt, using a whisk or a mixer, beat them up. |
| 2. |
It is better to get the milk out of the refrigerator in advance so that it is at room temperature, in order to avoid lumps, it is better to introduce milk and flour twice. Add half a portion of milk and flour, mix with a whisk until a homogeneous consistency. |
| 3. |
Add the remaining flour, and gradually add milk, making the dough more liquid consistency. |
| 4. |
For the best taste, choose cheese varieties that melt better, it can be suluguni or mozzarella, if there are none, ordinary cheese is also perfect. It is better to take an average grater nozzle, and chop the cheese with it. Let’s add it to our test. |
| 5. |
Finely chop your favorite greens, dill, parsley or arugula are perfect. It will take about 2-3 tablespoons. The more greens, the more pronounced the taste will be. |
| 6. |
For cooking, it is better to use a non-stick frying pan, sunflower oil must be added to the dough, adding cheese threatens that your pancakes may stick to the pan. |
| 7. |
We begin to fry the pancakes until they are golden brown, if you like thinner pancakes, pour the dough less, then the cooking time will be small. You can stuff it with something. |
| 8. |
Or you can just serve it with caviar. Bon Appetit! |
