Cheese sauce recipe with photos step by step

Сырный соус рецепт с фото пошагово


butter — 20 grams
wheat flour — 3 h spoons
salt — 1/8 h spoon
hard cheese, I have parmesan — 150 gr
milk — 300 ml

The classic cheese sauce, with a creamy taste, is considered universal, since it can be consumed with pasta, vegetables or even just bread.

  • 3 h spoons wheat flour
  • 1/8 h spoon salt
  • 150 gr hard cheese, I have parmesan
  • 300 ml milk
  • How to make Cheese sauce

    With the help of sauces, dishes acquire a new, unique taste, they complement, making the taste richer and more piquant. You need to be able to choose the right sauces, since the taste and appearance of the dish directly depends on it. There are a huge number of different sauces, spicy, creamy, sweet, sweet and sour, for fish and meat, for vegetables, for cereals and pasta.

    Step-by-step recipe


    Put a saucepan with a thick bottom on a small fire and melt the butter. Then add flour.


    Beat butter with flour until smooth, right on the fire.


    We begin to add milk quietly, pouring it in a thin stream and continue to beat. Whisk until thickened, until you get the consistency of sour cream. Salt to taste.

    • Сырный соус рецепт с фото пошагово

    Grate the cheese on a medium grater and add it to the milk mixture, continue whipping with a whisk on the fire until the cheese melts completely.

    • Сырный соус рецепт с фото пошагово

    As soon as the cheese has completely melted, turn off the fire, mix thoroughly again with a whisk. The cheese sauce is ready to eat.

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