Ingredients
| butter — 20 grams | |
| wheat flour — 3 h spoons | |
| salt — 1/8 h spoon | |
| hard cheese, I have parmesan — 150 gr | |
| milk — 300 ml |
The classic cheese sauce, with a creamy taste, is considered universal, since it can be consumed with pasta, vegetables or even just bread.
How to make Cheese sauce
With the help of sauces, dishes acquire a new, unique taste, they complement, making the taste richer and more piquant. You need to be able to choose the right sauces, since the taste and appearance of the dish directly depends on it. There are a huge number of different sauces, spicy, creamy, sweet, sweet and sour, for fish and meat, for vegetables, for cereals and pasta.
Step-by-step recipe
| 1. |
Put a saucepan with a thick bottom on a small fire and melt the butter. Then add flour. |
| 2. |
Beat butter with flour until smooth, right on the fire. |
| 3. |
We begin to add milk quietly, pouring it in a thin stream and continue to beat. Whisk until thickened, until you get the consistency of sour cream. Salt to taste. |
| 4. |
Grate the cheese on a medium grater and add it to the milk mixture, continue whipping with a whisk on the fire until the cheese melts completely. |
| 5. |
As soon as the cheese has completely melted, turn off the fire, mix thoroughly again with a whisk. The cheese sauce is ready to eat. |
