|Broccoli — 450 gr.|
|Onion — 1 pc .|
|Carrots — 1 pc .|
|Butter — 1/3 pack|
|Cream — 1 cup|
|Broth — 0.5 l .|
|Salt — to taste|
|Ground black pepper — to taste|
|Buns — 4 pcs.|
|Parsley greens — 1 sprig|
|Hard cheese — 100 gr.|
It is better to use vegetable, chicken or turkey broth.
How to make Cheese soup with broccoli and carrots in bread
For lunch, we will prepare a tender, fragrant cheese soup with broccoli and carrots. Only we will serve it in bread. You can take ready-made buns for hamburgers.
In buns, we cut off the top as a lid and remove the pulp.
Wash the broccoli cabbage, divide into inflorescences, dry and cut into small pieces.
Peel the onion and cut into cubes.
Peel, wash and grate the carrots.
In a saucepan, melt the butter and fry the onion on it until transparent.
Pour the broth, cream into the pan and add flour, stir everything well so that there are no lumps.
Broccoli, I would lightly fry in vegetable oil in a frying pan (this is at your request, I fry).
Put the cabbage and carrots in a saucepan. Reduce the heat and cook for 20 minutes.
Add salt and pepper.
Cut the cheese into thin plates or grate and add to the soup, stir until the cheese melts.
Finely chop the parsley.
Pour the soup into the bun, sprinkle with herbs and serve hot to the table.
Cheese and cream flavor will fill your kitchen. Cheese soup with broccoli and carrots in bread is ready. Bon Appetit!