|Shrimp — 200 g .|
|Hard cheese — 150 g .|
|Flour — 2 tbsp . l .|
|Cream 10% — 200 g.|
|Onion — 1 pc .|
|Vegetable broth — 500 g .|
|Pepper — to taste|
|Salt — 1 tbsp . l .|
|Crackers — 100 g .|
|Greens — to taste and desire|
Each cheese soup has its own flavor accent, but the most delicate and tender, of course, is shrimp soup. The mild taste of this seafood is best combined with cheese, complementing it.
How to make Cheese soup with shrimp and crackers
Cheese soups have been popular with gourmets for a long time. There are such recipes in any national cuisine. Shrimps make the taste of cheese more pronounced.
Treat your loved ones and yourself with this delicious dish. If you haven’t cooked it yet, you should definitely try it. Shrimp today can be bought in any supermarket, but otherwise the ingredients are simple and affordable. In addition, this soup is prepared very quickly, so it is an excellent option when there is no time.
Boil and peel the shrimp. They cook very quickly, depending on the size, up to 5 minutes.
In a deep saucepan, fry the flour, add the chopped onion, fry, add the broth. At the same time, it is necessary to mix so that lumps do not form.
Grate the cheese. Add it to the same place and cook for 5 minutes so that the cheese melts completely.
Add cream, salt and pepper. Cool it down. Throw 1/3 of the shrimp, chop with an immersion blender.
Pour the ready soup on plates (you can warm it up a little in the microwave), spread a few shrimp on top and decorate with herbs. Add the crackers. You can use the crackers ready-made from the store or make them yourself, which will not be difficult. Sour cream is also suitable for serving.