Ingredients
| Chicken — 1 carcass | |
| Salt — 2 pinches | |
| Ground black pepper — 1 pinch | |
| Vegetable oil — for greasing the mold | |
| Marinade | |
| Honey — 2 tbsp . l . | |
| Orange — 1 pc. | |
| Lemon — 1 pc . | |
| Provencal herbs — a whisper | |
| Garlic — 1 tooth. | |
| Chicken seasoning — pinch | |
| Additionally | |
| Vegetables — any |
You can marinate the chicken in the evening, then it will be even more tender and fragrant.
Marinade
Additionally
How to cook Chicken baked whole under marinade
For a festive table, I advise you to cook chicken baked whole under marinade. Simple products, and guests will be delighted with the ruddy, delicious and tender chicken.
Step-by-step recipe
| 1. |
Rinse the chicken with cold water, dry it with a paper towel. |
| 2. |
Prick with a fork or toothpick from all sides so that the marinade is well absorbed. Season the carcass with salt and pepper on all sides. |
| 3. |
Peel the garlic, pass it through the press. |
| 4. |
We prepare the marinade. Wash lemon and orange, wipe. Grate the zest from the orange. |
| 5. |
Squeeze the juice from the citrus fruits into a container. Add honey, zest, herbs of Provence, garlic, chicken seasoning. |
| 6. |
We put the chicken in a deep dish and pour the marinade over it, turn it over. |
| 7. |
We leave the carcass to soak in the sauce for 2 hours, turning it over periodically. |
| 8. |
Preheat the oven to 180 degrees. |
| 9. |
Lubricate the mold with vegetable oil, spread the chicken, tying its legs, and pour the marinade. You can also bake your favorite vegetables with chicken. Cover with foil. |
| 10. |
After 45 minutes, remove the foil, pour the marinade over the chicken and continue baking for another 45 minutes. So a crispy golden crust is formed on the chicken. Do not forget to pour the juice that is released during baking every 15 minutes (as often as possible). |
| 11. |
Check the readiness of the chicken with a toothpick. |
| 12. |
The whole chicken baked under the marinade is ready. Enjoy your meal! |
