Chicken breast with spinach and mushrooms recipe with photos step by step

Куриная грудка со шпинатом и грибами рецепт с фото пошагово

Ingredients

Chicken breast — tray
Champignons — 200 grams
Spinach — 150 grams
Cream 30% — glass
Water — glass
Egg — 1 piece
Parsley — bunch
Onion — 1 piece
Salt, pepper — to taste

The dish is hearty and healthy, besides it is so easy to cook!

  • 200 grams of champignons
  • 150 grams Spinach
  • a glass of cream 30%
  • glass of water
  • 1 piece egg
  • bunch of parsley
  • 1 piece onion
  • to taste Salt, pepper
  • How to cook Chicken breast with spinach and mushrooms

    Stewed chicken fillet in cream sauce with mushrooms and spinach is very easy to cook. At the same time, it greatly diversifies the menu. Champignons are a great addition to chicken, and spinach adds a fresh touch to the creamy sauce. Stewed chicken fillet with cream turns out soft and tender. Try it!

    Step-by-step recipe

    1.

    Season the chicken breast with salt and pepper, then bake in the oven until half-cooked for 15 minutes. Cut the champignons into large slices. Chop the parsley, finely chop the onion. We add champignons in a small amount of water.

    2.

    Put the finished chicken fillets in a saucepan, we also send a mixture of spinach and parsley, mushrooms.

    3.
    • Куриная грудка со шпинатом и грибами рецепт с фото пошагово

    Pour the mixture with beaten egg and cream. Simmer for 20 minutes on low heat.

    4.
    • Куриная грудка со шпинатом и грибами рецепт с фото пошагово

    When serving, garnish with herbs. The dish is ready. Bon Appetit!

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