|Chicken breast — tray|
|Champignons — 200 grams|
|Spinach — 150 grams|
|Cream 30% — glass|
|Water — glass|
|Egg — 1 piece|
|Parsley — bunch|
|Onion — 1 piece|
|Salt, pepper — to taste|
The dish is hearty and healthy, besides it is so easy to cook!
How to cook Chicken breast with spinach and mushrooms
Stewed chicken fillet in cream sauce with mushrooms and spinach is very easy to cook. At the same time, it greatly diversifies the menu. Champignons are a great addition to chicken, and spinach adds a fresh touch to the creamy sauce. Stewed chicken fillet with cream turns out soft and tender. Try it!
Season the chicken breast with salt and pepper, then bake in the oven until half-cooked for 15 minutes. Cut the champignons into large slices. Chop the parsley, finely chop the onion. We add champignons in a small amount of water.
Put the finished chicken fillets in a saucepan, we also send a mixture of spinach and parsley, mushrooms.
Pour the mixture with beaten egg and cream. Simmer for 20 minutes on low heat.
When serving, garnish with herbs. The dish is ready. Bon Appetit!