Chicken cutlets with dill recipe with photos step by step

Куриные котлеты с укропом рецепт с фото пошагово

Ingredients

chicken fillet — 500 gr
onion — 2 pcs
white bread — 150 gr
garlic — 2 cloves
egg — 1
milk — 50 g
salt — to taste
pepper — to taste
greens (dill) — a couple of twigs
spices — to taste
flour — 3 tbsp.l.

It is better to prepare minced meat for such cutlets yourself, then it will be much tastier and the proportion will be correct. There are a lot of impurities in the purchased minced meat, you may need more bread. But then the taste will change.

  • 2pcs onion
  • 150 gr white bread
  • 2 cloves garlic
  • 1 egg
  • 50 g milk
  • salt to taste
  • pepper to taste
  • a couple of sprigs of greens (dill)
  • spices to taste
  • 3 tbsp flour
  • How to cook Chicken cutlets with dill

    Chicken cutlets are very tasty, light and easy to prepare. Be sure to try and pamper your loved ones!

    Step-by-step recipe

    1.

    To prepare the minced meat, you need to prepare the ingredients. To begin with, cut off all the crusts from the bread, they will not be useful, and soak the crumb in milk. Peel the onion, cut into 4 parts. Peel the garlic. Cut the chicken fillet into pieces. You can cut the flesh from the hams, but first defrost them well so that all the excess liquid flows out.

    2.

    We twist chicken meat, onion, garlic through a meat grinder. We squeeze the bread well from the milk and twist it too. Add the egg. It gives the stuffing viscosity. Be sure to salt, pepper, add spices and chopped herbs. Mix well. The stuffing is ready.

    3.

    We make minced cutlets, not very thick, about 1 cm thick, so that they are well fried. Pour flour into a flat plate to roll the cutlets.

    4.
    • Куриные котлеты с укропом рецепт с фото пошагово

    We put a frying pan on the gas, pour vegetable oil. The oil needs so much that it covers half of the cutlet, no less. We put several cutlets in a frying pan. We try not to put them too thick, so that it is easy to turn them over. Fry the first side for 5 minutes, until golden brown, then turn it over and fry the second side. If there is not enough oil, you can add it in the process. You can pierce the cutlets once with a toothpick so that excess moisture flows out.

    5.
    • Куриные котлеты с укропом рецепт с фото пошагово

    We put the finished cutlets in a saucepan, cover them with a lid so that they steam a little more. Serve hot with any side dish. Rice, mashed potatoes or vegetables are perfect. Bon Appetit!

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