Chicken fillet stewed in cream sauce with champignons recipe with photo step by step

Куриное филе, тушеное в сливочном соусе с шампиньонами рецепт с фото пошагово

Ingredients

chicken fillet — 0.5 kg
fresh champignons — 300 gr
onion — 1 piece
cooking cream 15 % — 200 ml
spices (salt, ground pepper) — 1 pinch to taste
fresh greens — 1 small bunch
sunflower oil — 40 ml

You can serve any side dish to it, for example, boiled rice and then the dish will be even more satisfying.

  • 300 gr fresh champignons
  • 1 piece onion
  • 200 ml cooking cream 15 %
  • 1 pinch of spice (salt, ground pepper) to taste
  • 1 small bunch of fresh herbs
  • 40 ml sunflower oil
  • How to cook Chicken fillet stewed in cream sauce with champignons

    Chicken fillet is one of the most versatile ingredients for cooking delicious dishes. There are many recipes and varieties of cooking this meat. Everyone knows that the chicken is dry enough, but even here you can beat it so that you get tender, juicy and delicious meat. The recipe for fillet with champignons in cream sauce is quite simple and quick to prepare

    Step-by-step recipe

    1.

    Rinse the fillets under running water and dry, cut into small plates.

    2.

    Also, wash the mushrooms thoroughly and cut them into plates (if small, then in half or into quarters). Peel the onion and cut into small cubes.

    3.

    Let’s start cooking. Heat the frying pan with sunflower oil and fry the mushrooms first until they are ruddy. Then add the onion, fry for a couple more minutes.

    We send the sliced fillet, stir fry from all sides for 5-7 minutes. A little liquid will be released from the meat, so we stew it until it evaporates.

    4.
    • Куриное филе, тушеное в сливочном соусе с шампиньонами рецепт с фото пошагово

    Pour 15% cream into the meat with mushrooms and cover with a lid, simmer over low heat until fully cooked for 15 minutes. 5 minutes before completion, add salt and pepper to taste.

    5.
    • Куриное филе, тушеное в сливочном соусе с шампиньонами рецепт с фото пошагово

    Decorate the finished dish with herbs, sprinkle with pepper. We serve it to the table.

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