Ingredients
| Chicken quarter — 3 pcs. | |
| Honey — 100 gr. | |
| Mustard — 1 tbsp . l . | |
| Beer — 200 ml. | |
| Salt — to taste |
Chicken quarter in honey mustard marinade and beer
How to cook Chicken in beer and honey mustard marinade
Chicken quarter is a great part of chicken. Juicy, tender and inexpensive. It makes excellent diverse dishes. And since you need to eat meat at least sometimes, this is a great option to feed the whole family well. The marinade will give the chicken a bright taste of honey and mustard, and beer will make the meat more tender
Step-by-step recipe
| 1. |
1. Pour honey into a bowl. If the honey has thickened, then melt in the microwave at minimum power. |
| 2. |
2. Add mustard. I have hot mustard, but you can add any — now many types are on sale. But in any case, after baking, the sharpness is not felt. |
| 3. |
3. Pour the beer into the marinade. Stir. |
| 4. |
4. Add salt to the chicken quarters and put them in a baking sleeve. Pour in the marinade. Close the bag and put it in a baking tray. |
| 5. |
5. Bake in the oven at 180 degrees for about 1 hour. |
