Ingredients
| Chicken liver — 400 g . | |
| Beetroot — 1 pc . | |
| Avocado — 1 pc. | |
| Lemon juice — 4 tbsp . l . | |
| Olive oil — 1 tbsp . l . | |
| Balsamic vinegar — 1 tbsp . l . | |
| Liquid honey — 1 tsp . | |
| Mustard — 1 tsp . | |
| Salt — to taste | |
| Pepper — to taste |
Delicious, healthy salad of chicken liver, avocado and beetroot. Beautiful, easy to prepare and rich in vitamins.
How to make Chicken liver salad with beetroot and avocado
Salads without mayonnaise are highly appreciated on the festive table and not only. Not everyone can use mayonnaise for health reasons, and when it comes to children, you want to cook something else and useful. A good option for a light, but at the same time a hearty salad, can be a salad with chicken liver. It can be served warm. It is better to choose a well-ripe avocado. Chicken liver can be replaced with turkey liver. Boiled beets and avocados contain a lot of vitamins and minerals that are good for health. The sauce dressing is very light, made of honey, olive oil, balsamic vinegar and mustard. This salad will become a favorite with many.
Step-by-step recipe
| 1. |
Cut chicken liver into small pieces and fry in a frying pan in vegetable oil until cooked. Add salt, pepper, mix. |
| 2. |
Boil the beets until tender, peel and cut into slices. |
| 3. |
Cut the avocado in half, free from the pit, peel, cut into slices. Sprinkle with lemon juice so that the avocado does not darken. To do this, take about 1 teaspoon of juice. |
| 4. |
For the sauce, mix honey, balsamic vinegar, olive oil, lemon juice, mustard in a bowl. |
| 5. |
Put chicken liver, beetroot slices, avocado on a dish and pour sauce dressing. The salad is ready. You can decorate with parsley. |
