Ingredients
| Chicken fillet — 300 | |
| Cucumbers — 3-4 pcs | |
| Canned corn — 1 jar | |
| Green peas — 1 bank | |
| Eggs — 8pcs | |
| Mayonnaise — Optional | |
| Pomegranate — 30g |
Instant salad. When the guests unexpectedly came
How to cook Chicken salad with corn and peas
Hello, beloved readers of our website. Thank you for visiting our website. We will try to publish for you the most interesting and delicious recipes from all over the world.
And today I will share with you a recipe for a summer salad, which is prepared very quickly. No family member will refuse this
Step-by-step recipe
| 1. |
And so for its preparation we will need: 4 fresh medium cucumbers, 1 can of canned peas, 1 can of canned corn, chicken fillet 300g, boiled eggs 8 pieces. Garnet 30gr. for decoration. Mayonnaise on the eye. |
| 2. |
Preparation: If you have a fresh chicken fillet, then you will need to boil it earlier. I have smoked chicken at the moment. Crumble it into cubes. |
| 3. |
We wash our cucumbers thoroughly, if the peel is thin, it is not necessary to remove it. It is desirable to remove the thick peel. We also cut into cubes. We add everything we cut into a cup |
| 4. |
Pre-boiled eggs are cleaned from the shell and also cut into cubes. We combine all our products and sprinkle salt to taste. Add mayonnaise to the eye. Gently and mix well. We put it on a plate and sprinkle pomegranate on top for beauty. Enjoy your meal. And enjoy cooking! |
