|Chicken fillet — 350 gr.|
|Cucumber — 2 pcs .|
|Onion — 1 pc .|
|Salt — to taste|
|Bay leaf — 1 pc.|
|Peppercorns — 2 pcs .|
|Dill greens — 1 pc .|
|Chicken eggs — 3 pcs. pancake|
|Milk — 2 tbsp.l. pancake (optional)|
|Wheat flour — 1 tbsp pancake|
If you have a boiled chicken and suddenly guests are on the doorstep, then the preparation of the salad will take only 10 minutes.
How to cook Chicken salad with cucumbers and egg pancakes
To prepare a delicious and hearty salad and surprise guests with an unusual taste — what could be easier?! Cucumber gives juiciness to the salad, and pancakes and chicken will quickly satisfy hunger. The products are the simplest.
Rinse the chicken fillet and send it to cook. Add salt, pepper and bay leaf for flavor. When foam appears, remove with a slotted spoon. Cook the chicken until cooked, take it out and let it cool.
We prepare the remaining ingredients.
Let’s do the pancakes. In a bowl, beat the eggs and beat with a mixer (you can add a little milk, it will turn out more gentle). Add flour.
Preheat the pan, add vegetable oil and pour out the egg mixture. Fry the pancake on both sides. Let the pancakes cool down, roll everything at once into a roll and cut into thin strips.
Chicken fillet is cut into thin strips or cut into fibers by hand. We put the chicken in the dish.
Peel the onion, cut into half rings.
Take another frying pan, heat up the oil and fry until transparent.
We spread fried onions to the onion.
Wash cucumbers, dry with a paper towel. Thinly slice into plates, roll into a roll and cut into thin strips. Throw it to the rest of the ingredients.
Add egg noodles.
Mix everything together, adding mayonnaise. And decorate with a sprig of dill and cucumber rolls. Salad with chicken, cucumbers, fried onions, egg pancakes is ready. Bon Appetit!