|Chicken fillet — 2 pcs.|
|Mango — 1 pc.|
|Avocado — 1 pc.|
|Cucumber — 2 pcs .|
|Cherry tomatoes — 4 pcs.|
|Cilantro — 3 sprigs|
|Onion — 1/ 2 pcs.|
|Olive oil — 50 ml.|
|Apple cider vinegar — 1 tbsp . l .|
|Mustard — 1 tsp .|
|Freshly ground pepper — to taste|
|Salt — to taste|
Delicious unusual salad of sweet mango, hearty avocado and chicken fillet with vegetables.
How to cook Chicken salad with mango and avocado
Words cannot convey how interesting the combination of sweet mango salad with chicken, avocado and vegetables is. The taste is complemented by a sour salad dressing with finely chopped coriander greens. For a salad, it is best to choose a well-ripe sweet mango and a soft avocado. Cilantro can be replaced with dill or parsley. Cherry tomatoes can be replaced with ordinary ones. The salad turns out to be satisfying due to avocado, so it is suitable for lunch or dinner.
Cut the chicken fillet into strips, add salt and fry on all sides in olive oil in a frying pan.
Peel and stone the mango, cut into cubes.
Peel the avocado, remove the stone and cut into cubes.
Cherry tomatoes cut in half.
Cucumbers cut lengthwise and cut into cubes, the same as mango with avocado.
Peel and finely chop the onion.
For dressing, mix olive oil, apple cider vinegar and mustard.
Put all the chopped vegetables with chicken fillet on a dish, pour the dressing. To taste, add salt, pepper, sprinkle with finely chopped coriander. The salad is ready.