Ingredients
| Chicken breast — 300 gr. | |
| Cheese — 120 gr. | |
| Garnet — 1 pc. | |
| Potatoes — 2-3 pcs . | |
| Carrots — 1-2 pcs . | |
| Eggs — 2-3 pcs. | |
| Mayonnaise — to taste | |
| Walnuts — 100 gr. | |
| Salt — to taste |
Salads with chicken and cheese are very popular, in combination with pomegranate it turns out quite original.
How to cook Chicken salad with vegetables and cheese
A very tasty, hearty salad will become one of your favorites in your family
Step-by-step recipe
| 1. |
Boil the chicken breast for 15-20 minutes. Let cool, finely cut into cubes. |
| 2. |
Boil carrots and potatoes in a uniform. After that, let it cool and finely chop. |
| 3. |
Boil the eggs for 5-7 minutes. Cool, grate. |
| 4. |
Grate the cheese on a coarse grater. |
| 5. |
Put the walnut in a plastic bag and beat it with a hammer to a fine crumb. |
| 6. |
We spread the salad in layers. The first layer is chicken breast, add salt, grease with mayonnaise. The second layer of potatoes, salt, grease with mayonnaise. The third layer of eggs, salt, grease with mayonnaise. The fourth layer of carrots, salt, grease with mayonnaise. The fifth layer is walnuts, do not lubricate with mayonnaise. Sprinkle the last layer of cheese. We spread the pomegranate seeds on top. You can use a solid layer, you can beautifully decorate the sides, or lay out patterns. |
