Chicken tapaka — delicate flavor of Caucasian cuisine recipe with photos step by step

Цыпленок тапака - нежный аромат кавказской кухни рецепт с фото пошагово

Ingredients

chicken carcass — 1 piece
melted butter — 2 tablespoons
sunflower oil — 25 grams
garlic — 5 cloves
pomegranate juice — 3 tablespoons
mashed tomatoes — 250 ml
spicy adjika — 1 spoon
hops-suneli — a teaspoon
coriander greens — for decoration
ground paprika — 1 spoon
chili pepper — half a teaspoon
pepper and salt — to taste

Everyone has heard about tapaka chicken — it is a delicious and unusual dish in which the chicken is flattened, beaten off and well flavored with spices. Therefore, it turns out an incredibly tender, juicy and spicy dish. From od

  • 2 tablespoons melted butter
  • 25 grams sunflower oil
  • 5 garlic cloves
  • 3 tablespoons pomegranate juice
  • 250 ml mashed tomatoes
  • 1 spoonful of spicy adjika
  • a teaspoon of hops-suneli
  • for decoration, coriander greens
  • 1 tablespoon ground paprika
  • half a teaspoon of chili pepper
  • pepper and salt to taste
  • How to cook Chicken tapaka — a delicate flavor of Caucasian cuisine

    Tapaka chicken is perfect for a family dinner. Tender meat with the aroma of Caucasian spices will make it desirable at the festive table.

    Step-by-step recipe

    1.

    The chicken carcass is cut along the breast bone (do not touch the spine). We remove the tail and excess fat. We straighten the chicken and beat it through a cellophane bag.

    2.

    On each side, pepper, salt, pour pomegranate juice and sunflower oil. Gently rub the spices into the flesh of the chicken. Leave to marinate for half an hour in the refrigerator.

    3.

    Pour the mashed tomatoes into a deep bowl. Add adjika, crushed garlic, paprika and other remaining spices. Finely chop the cilantro and also add it to the sauce. You can replace it with parsley leaves. The sauce for poultry meat is ready.

    4.

    Let’s go back to the bird… Heat the frying pan over medium heat, line the parchment paper and grease it with melted butter. We put the chicken, cover it with a flat lid of a smaller diameter, or with a plate. And we place the cargo on top — a liter jar with water will do. Fry until golden brown.

    5.
    • Цыпленок тапака - нежный аромат кавказской кухни рецепт с фото пошагово

    After 12-15 minutes, open, turn the chicken over and cover it again with a lid under the oppression. Leave for another 10 minutes to fry on medium heat. Chicken meat is young and cooked quickly. We put the finished tapaka chicken on a plate.
    Served with sauce and fried vegetables.

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