Ingredients
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Chicken thighs — 700 gr. |
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Cheese — 150 gr. |
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Tomatoes — 2-3 pcs . |
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Mayonnaise — to taste |
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Parsley — to taste |
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Salt — to taste |
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Spices — to taste |
This dish is ideal as a main dish for a festive table
150 gr. Cheese
2-3 pcs. Tomatoes
Mayonnaise to taste
to taste Parsley
Salt to taste
Spices to taste
How to cook Chicken thighs with tomatoes and cheese
In this recipe I will tell you how to cook very juicy chicken thighs with cheese and tomatoes, baked in the oven.
Step-by-step recipe
| 1. |
Preparation of ingredients:
To prepare chicken thighs, you need to prepare all the necessary ingredients. We take out chicken thighs, hard cheese, to your taste and fresh tomatoes of medium size.
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| 2. |
Chicken Marinade:
We take a deep bowl and throw our chicken into it. Add a little mayonnaise and spices for future pickling. You need to add salt, a little pepper and spices to your taste. I also usually add a little liquid smoke and paprika. Mix the spices with the chicken thighs and cover the bowl with a plate or cling film. We leave the meat to marinate for 20 minutes while we prepare the other ingredients.
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| 3. |
Preparation of tomatoes:
We take our tomatoes and wash them in warm water. We take a knife and a board. Tomatoes are cut into rings that are more than a centimeter wide.
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| 4. |
Cheese preparation:
We take hard cheese, I usually use Gouda. We take a grater and rub the cheese on a large nozzle. We throw grated cheese into a bowl, also add mayonnaise and mix.
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| 5. |
Assembling the dish:
We line the baking sheet with parchment paper, put chicken thighs on it, put tomatoes on top and spread a cap of cheese and mayonnaise.
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| 6. |
Preparation:
Cover the baking sheet with foil and put the chicken thighs in the oven. They will cook for about 20 minutes at 180 degrees.
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| 7. |
We take out the chicken thighs, put them on a plate and decorate with leaves of greenery. Bon Appetit!
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