Chocolate cake with candied fruits and raisins recipe with photos step by step

Шоколадный кулич с цукатами и изюмом рецепт с фото пошагово

Ingredients

flour — 600 grams
milk — 300 ml
butter — a quarter of a pack
eggs — 3 pieces
sugar — 150 grams
raisins — 50 grams
vanillin — to taste
candied fruits — 50 grams
sunflower oil — 3 spoons
raw yeast — 15 grams
cocoa — 50 grams

This dessert is perfect for tea and coffee. Citrus candied fruits combine favorably with chocolate, and raisins are wonderful in any cakes.

  • 300 ml milk
  • a quarter of a pack of butter
  • 3 pieces of eggs
  • 150 grams of sugar
  • 50 grams of raisins
  • to taste vanilla
  • 50 grams of candied fruit
  • 3 tablespoons sunflower oil
  • 15 grams of raw yeast
  • 50 grams of cocoa
  • How to make a chocolate cake with candied fruits and raisins

    Easter cakes are Easter treats with centuries—old traditions. But this does not mean that you need to strictly follow the recipe. So let’s make a delicious chocolate cake.

    Step-by-step recipe

    1.

    We breed yeast in warm milk. Add a couple of tablespoons of flour and 1 sugar. Leave the dough for 15-20 minutes.

    2.

    In a bowl, mix a couple of yolks and 1 whole egg with sugar and vanilla. Add vegetable and butter. Pour in the sourdough.

    3.

    Mix the sifted flour with cocoa powder and add parts to the bowl. Mix everything well until smooth. Covered with a towel, leave in the heat for 1 hour.

    4.

    Wash the raisins and remove the roots. Add together with candied fruits to the dough. After careful mixing, we distribute it into molds. The dough should not take up more than half the volume of the mold.

    5.
    • Шоколадный кулич с цукатами и изюмом рецепт с фото пошагово

    Preheat the oven to 180 degrees. We send the cakes for 20-25 minutes. Readiness is checked with a wooden skewer.

    6.
    • Шоколадный кулич с цукатами и изюмом рецепт с фото пошагово

    From the remaining proteins, beat the cream with sugar.

    7.
    • Шоколадный кулич с цукатами и изюмом рецепт с фото пошагово

    The cake in the section. Bon Appetit!

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