|Eggs — 5 pieces|
|Sugar — 170 g|
|Flour — 150 gr|
|Cocoa — 50 g|
|Baking powder — 10 g|
|Butter — 150 gr|
Delicate sponge cookies
How to make Chocolate chip cookies «Madeleine»
Cookies that will be appreciated by lovers of soft biscuit-chocolate taste. It is quite simple to prepare, and it is baked quickly.
Beat the eggs with granulated sugar. We start at a low speed of the mixer and gradually increase. The mass should become lush and white.
In another bowl, melt the butter.
Next, it is necessary to let the mixture stand for two hours in the cold.
To bake this cookie, you need a special silicone mold. It is she who gives the classic form to Madeleine.
Preheat the oven to 180 degrees, bake for 10, maybe 12 minutes, it will be seen when you already need to take it out. Depending on the size of the mold, you will be able to bake all the cookies in about two times.
After baking, you need to cool them on the grill.