|cocoa powder — 15 g|
|egg — 1 pc.|
|vegetable oil — 30 ml|
|sugar — 60 g|
|flour — 70 g|
|milk — 40 ml|
|baking powder — 0.5 tsp .|
|salt — a pinch|
A delicious chocolate dessert is easy to prepare using a microwave oven. The cupcake turns out to be porous and tender.
How to cook a chocolate cupcake in 5 minutes in a mug in the microwave
We will prepare the specified ingredients for the recipe. Please note that the products must be at room temperature. A cupcake is being prepared in a microwave in mugs, pick up dishes that can be used in this technique.
In a small bowl, mix all the loose ingredients. These are sugar, baking powder for dough, a pinch of salt, sifted wheat flour and cocoa powder.
In another bowl, break the egg. Pour vegetable oil and milk into it. Mix the ingredients well with each other.
Now we combine both masses and mix them to a state of thick chocolate dough.
We transfer the dough to suitable mugs, filling them only half. We put the mugs in the microwave. Turn on the highest power, the cooking time is 2.5 minutes. Here is such a delicious chocolate cupcake in a mug turns out. When the cupcake cools down, immediately offer it to the table for a cup of tea or coffee.
Serving chocolate cupcake can be varied with powdered sugar.
Have a nice tea party to everyone!