Ingredients
Eggs — 3 pieces | |
Honey — 100g | |
Butter — 200g | |
Sugar — 150g | |
Baking powder — 2st.l | |
Salt — A Pinch | |
Cocoa — 40g | |
Flour — 350-400g | |
Berries, raspberries, blackberries — For decoration | |
Cream: — 600-700ml (in general) | |
Cream — 33%-500ml | |
Powdered sugar — 200g | |
Vanillin — 1 pack | |
Butter — 250g |
All ingredients should be at room temperature.
How to make Chocolate honey cake with buttercream
Tender honey cakes, soaked in vanilla cream, melting in the mouth — the taste of childhood…
Step-by-step recipe
1. |
Dough: |
2. |
Divide the dough into 10 parts, form balls. Cover with cling film and put in the refrigerator for 20-30 minutes. |
3. |
And so we roll out each ball in turn and bake. |
4. |
Put a ring on the finished cakes (I have a diameter of 24cm), trim the edges. Turn these pieces into crumbs using a rolling pin. They are suitable for sprinkling the cake on top. |
5. |
Lubricate each cake with cream and spread it on top of each other. Sprinkle crumbs on top. Decorate with berries. Put it in the refrigerator for 2 hours and ideally overnight to soak our cake. |