Chocolate honey cake with buttercream recipe with photos step by step

Шоколадный медовый торт со сливочным кремом рецепт с фото пошагово

Ingredients

Eggs — 3 pieces
Honey — 100g
Butter — 200g
Sugar — 150g
Baking powder — 2st.l
Salt — A Pinch
Cocoa — 40g
Flour — 350-400g
Berries, raspberries, blackberries — For decoration
Cream: — 600-700ml (in general)
Cream — 33%-500ml
Powdered sugar — 200g
Vanillin — 1 pack
Butter — 250g

All ingredients should be at room temperature.

  • 100g Honey
  • 200g butter
  • 150g Sugar
  • 2st.l Baking powder
  • A Pinch of Salt
  • 40g Cocoa
  • 350-400g Flour
  • For decoration Berries, raspberries, blackberries
  • 600-700ml (in general) Cream:
  • 33%-500ml Cream
  • 200g Powdered sugar
  • 1 pack of vanilla
  • 250g butter
  • How to make Chocolate honey cake with buttercream

    Tender honey cakes, soaked in vanilla cream, melting in the mouth — the taste of childhood…

    Step-by-step recipe

    1.

    Dough:
    Pour sugar into a deep bowl, break eggs and beat with a mixer.
    Melt honey and butter in a water bath, pour into a bowl. Beat with a mixer. Pour baking powder, salt and flour, add flour in portions and sifting. Knead a soft dough.

    2.

    Divide the dough into 10 parts, form balls. Cover with cling film and put in the refrigerator for 20-30 minutes.
    Roll out each ball into a thin layer. Lightly sprinkle with flour. In several places, prick with a fork. Bake on a baking sheet lined with parchment paper. At 180 degrees, bake cakes for 5-7 minutes. We check the readiness of each cake with a toothpick. It should be dry.

    3.

    And so we roll out each ball in turn and bake.

    4.
    • Шоколадный медовый торт со сливочным кремом рецепт с фото пошагово

    Put a ring on the finished cakes (I have a diameter of 24cm), trim the edges. Turn these pieces into crumbs using a rolling pin. They are suitable for sprinkling the cake on top.

    5.
    • Шоколадный медовый торт со сливочным кремом рецепт с фото пошагово

    Lubricate each cake with cream and spread it on top of each other. Sprinkle crumbs on top. Decorate with berries. Put it in the refrigerator for 2 hours and ideally overnight to soak our cake.

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