Chocolate honey cake with buttercream recipe with photos step by step Food Recipes 23.02.2022 Ingredients Eggs — 3 pieces Honey — 100g Butter — 200g Sugar — 150g Baking powder — 2st.l Salt — A Pinch Cocoa — 40g Flour — 350-400g Berries, raspberries, blackberries — For decoration Cream: — 600-700ml (in general) Cream — 33%-500ml Powdered sugar — 200g Vanillin — 1 pack Butter — 250g All ingredients should be at room temperature. 100g Honey 200g butter 150g Sugar 2st.l Baking powder A Pinch of Salt 40g Cocoa 350-400g Flour For decoration Berries, raspberries, blackberries 600-700ml (in general) Cream: 33%-500ml Cream 200g Powdered sugar 1 pack of vanilla 250g butter How to make Chocolate honey cake with buttercream Tender honey cakes, soaked in vanilla cream, melting in the mouth — the taste of childhood… Step-by-step recipe 1. Dough: Pour sugar into a deep bowl, break eggs and beat with a mixer. Melt honey and butter in a water bath, pour into a bowl. Beat with a mixer. Pour baking powder, salt and flour, add flour in portions and sifting. Knead a soft dough. 2. Divide the dough into 10 parts, form balls. Cover with cling film and put in the refrigerator for 20-30 minutes. Roll out each ball into a thin layer. Lightly sprinkle with flour. In several places, prick with a fork. Bake on a baking sheet lined with parchment paper. At 180 degrees, bake cakes for 5-7 minutes. We check the readiness of each cake with a toothpick. It should be dry. 3. And so we roll out each ball in turn and bake. 4. Put a ring on the finished cakes (I have a diameter of 24cm), trim the edges. Turn these pieces into crumbs using a rolling pin. They are suitable for sprinkling the cake on top. 5. Lubricate each cake with cream and spread it on top of each other. Sprinkle crumbs on top. Decorate with berries. Put it in the refrigerator for 2 hours and ideally overnight to soak our cake. Original content from the site