|Butter — 120 g|
|Caramel sauce — 2 tbsp|
|Brown sugar — 150 g|
|Eggs — 2 pieces|
|Chocolate — 100 g|
|Baking powder — 1 chine l|
|Cocoa — 3 tbsp|
|Flour — 250 g + —|
Chocolate cupcakes are very tender, prepared with the addition of cocoa and chocolate. Healthy, simple and delicious dessert with caramel flavor
How to make Chocolate muffins
Muffins are a dessert of American origin. Baking should fit in the palm of your hand, that is, be small in size. Dessert is mainly prepared with sweet fillings, which can be very diverse. You can add fruits, berries, nuts. Additional ingredients help to keep the shape, do not settle the muffin. They are baked very quickly, especially in molds made of silicone.
Mix softened butter with caramel sauce and brown sugar.
Combine flour, cocoa, baking powder.
Add the eggs, beat again.
We combine liquid, dry ingredients.
Melt the chocolate in a water bath and add to the mass, stir. (You can break the chocolate and add pieces).
We put them into molds (if they are not silicone, grease the molds with oil), filling them with 2/3, bake for 12-15 minutes or until ready.