Ingredients
| Eggs — 2 pieces | |
| Milk — 2 st | |
| Water — 1 st | |
| Soda — 0.5 chine l | |
| Sugar — 3 tbsp | |
| Vegetable oil — 2 tbsp | |
| Salt — 0.5 chine l | |
| Cocoa — 2 tbsp | |
| Flour — 2 st | |
| Cream: | |
| Eggs — 4 pieces | |
| Milk — 2 st | |
| Sugar — 1 st | |
| Flour — 4 tbsp | |
| Butter — 50 g | |
| Melted chocolate — 1/2 bar | |
| Vanillin — 1 p | |
| Glaze: | |
| Chocolate — 100 g | |
| Butter — 50 g |
A delicious cake can be made from ordinary pancakes.
Cream:
Glaze:
How to make a Cake from chocolate pancakes
To make the pancakes chocolate, cocoa is added to the dough.
Step-by-step recipe
| 1. |
Combine eggs with sugar, milk, water, salt, soda. Pour in the cocoa. Beat with a whisk, gradually adding flour. |
| 2. |
Add vegetable oil at the end of cooking, mix. |
| 3. |
Bake pancakes. |
| 4. |
Cream. Separate the yolks. We do not use proteins. Beat lightly with sugar. Add flour, vanilla, continue to beat. Add milk, put on fire. Cook the cream, the fire is slow. Until thickening. It is necessary to stir so that there are no lumps. Use a saucepan with a thick bottom. Remove from heat, add oil, mix. |
| 5. |
We spread each pancake with cream, put them in a pile. |
| 6. |
Glaze. Melt the chocolate, mix with butter. Cover the cake with icing. Decorate with whipped cream. |
| 7. |
Pancake cake in the cut. |
| 8. |
Bon Appetit! |
