Chocolate pancakes recipe with photos step by step

Preparation of the mixture:
We take out a deep bowl and two eggs. We break the eggs, send the yolk together with the protein to a bowl. Take the sugar and pour it into the eggs in a bowl. We take out a whisk or mixer and either manually or not, mix the sugar with the eggs until smooth. The sugar should completely dissolve. Next, add the milk and mix everything again with a whisk.

Adding dry ingredients:
We take flour, soda and cocoa. Pour them into a separate bowl. Mix all the dry ingredients and take out a sieve. Through it, we sift the mixture of flour and cocoa, periodically stirring the mass with a whisk so that lumps do not form. If the mixture is too dense, you need to add a little water, if the mixture is too liquid — a little flour.

Cooking pancakes:
We take a frying pan and add a little vegetable oil to it, heat it and cook thin pancakes over medium heat. About a minute on each side.

Preparation of decor:
We take milk chocolate. Fill the pot with water and put it on the fire. When the water is heated, we lower the chocolate into it and leave it for a couple of minutes. When the chocolate melts, we take it out.

Supply:
Roll the pancakes into tubes and pour melted chocolate on top.