
Ingredients
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Eggs — 2 pcs. |
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Milk — 150 ml. |
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Flour — 100 gr. |
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Cocoa — 3 tbsp . l |
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Soda — 0.5 teaspoons |
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Sugar — 60 gr. |
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Chocolate — 1 pc. |
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Vegetable oil — to taste |
This dish is ideal as a hearty and hearty breakfast or snack.
150 ml. Milk
100 gr. Flour
3 tbsp Cocoa
0.5 teaspoons Soda
60 gr. Sugar
1 PC. Chocolate
Vegetable oil to taste
How to make Chocolate pancakes
In this recipe I will tell you how to quickly and very tasty cook super chocolate and thin pancakes with milk.
Step-by-step recipe
1. |
Preparation of the mixture: We take out a deep bowl and two eggs. We break the eggs, send the yolk together with the protein to a bowl. Take the sugar and pour it into the eggs in a bowl. We take out a whisk or mixer and either manually or not, mix the sugar with the eggs until smooth. The sugar should completely dissolve. Next, add the milk and mix everything again with a whisk.
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2. |
Adding dry ingredients: We take flour, soda and cocoa. Pour them into a separate bowl. Mix all the dry ingredients and take out a sieve. Through it, we sift the mixture of flour and cocoa, periodically stirring the mass with a whisk so that lumps do not form. If the mixture is too dense, you need to add a little water, if the mixture is too liquid — a little flour.
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3. |
Cooking pancakes: We take a frying pan and add a little vegetable oil to it, heat it and cook thin pancakes over medium heat. About a minute on each side.
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4. |
Preparation of decor: We take milk chocolate. Fill the pot with water and put it on the fire. When the water is heated, we lower the chocolate into it and leave it for a couple of minutes. When the chocolate melts, we take it out.
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5. |
Supply: Roll the pancakes into tubes and pour melted chocolate on top.
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