|Eggs — 2 pieces|
|Sour cream — 3 tbsp|
|Salt — to taste|
|Sugar — to taste|
|Cocoa powder — 2 tbsp|
|Butter — 40 g|
|Milk — 300 gr|
|Baking powder — 1/2 h l|
|Flour — 200 gr|
The recipe for chocolate pancakes will appeal to everyone! These are thin pancakes with a dense texture and a pleasant creamy taste
How to make Chocolate pancakes with sour cream and milk
Pancakes have been familiar to everyone since childhood. Each hostess cooks this symbol of the sun in her own way. In the old days, it was said that winter would end much faster if you ate a pancake. A ton of this dessert is eaten on Shrovetide. And how many fillings there are! Jam, fish, cottage cheese, meat, sour cream, honey!
In a deep bowl, whisk the eggs with a whisk. Add sugar and salt, re-mix.
Add baking powder (or extinguish soda), milk, sour cream, and melted butter (you can melt it in the microwave).
In a separate cup, mix the cocoa powder and a couple of tablespoons of boiled water until smooth. Pour the mixture into the dough.
Sift the flour and mix.
Heat a frying pan and grease it with a small amount of oil. Start baking tonic pancakes.
When the pancakes are ready, put them in envelopes on serving plates, pour chocolate on top and decorate with fresh blueberries and mint leaves. Bon Appetit!