Ingredients
| Milk — 400 ml | |
| Sugar — 2 tbsp | |
| Cocoa — 2 tbsp | |
| Ground hazelnut — 2 tbsp | |
| Corn starch — 2 tbsp |
Sweet, incredibly delicious and delicate dessert made of milk, similar to custard in preparation. It is prepared from available products in a minimum of time.
How to make Chocolate pudding with milk
Pudding has 2 cooking options, it can be boiled or baked. Boiled chocolate pudding is a kind of custard. If it is baked, then the resulting dessert is more similar in texture to a cake. This sweet dish is popular in many countries. It can also be cooked in a microwave oven or steamed.
Step-by-step recipe
| 1. |
Warm up the milk so that it is not hot, but warm. |
| 2. |
Remove from the heat, mix all the other ingredients into the milk: sugar, cocoa, nuts, starch. |
| 3. |
Use a whisk, beating the mass with it for about 5 minutes, then put it back on the fire. |
| 4. |
Bring to a boil. You need to cook quite a bit, literally for a minute. |
| 5. |
Pour into molds. You can serve it warm, but it is better to put it in the refrigerator for 2 hours. |
