Ingredients

	Milk — 400 ml
	Sugar — 2 tbsp
	Cocoa — 2 tbsp
	Ground hazelnut — 2 tbsp
	Corn starch — 2 tbsp

Sweet, incredibly delicious and delicate dessert made of milk, similar to custard in preparation. It is prepared from available products in a minimum of time.

2 tbsp Sugar

2 tbsp Cocoa

2 tbsp ground hazelnuts

2 tbsp corn starch

How to make Chocolate pudding with milk

Pudding has 2 cooking options, it can be boiled or baked. Boiled chocolate pudding is a kind of custard. If it is baked, then the resulting dessert is more similar in texture to a cake. This sweet dish is popular in many countries. It can also be cooked in a microwave oven or steamed.

Step-by-step recipe

1.	Warm up the milk so that it is not hot, but warm.
2.	Remove from the heat, mix all the other ingredients into the milk: sugar, cocoa, nuts, starch.
3.	Use a whisk, beating the mass with it for about 5 minutes, then put it back on the fire.
4.	Bring to a boil. You need to cook quite a bit, literally for a minute.
5.	Pour into molds. You can serve it warm, but it is better to put it in the refrigerator for 2 hours.

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