|Chicken fillet — 500 gr.|
|Chicken egg — 1 pc.|
|Mayonnaise — 2 tbsp . l|
|Wheat flour — 1.5 tbsp .|
|Salt — to taste|
|Ground black pepper — to taste|
|Priprva for chicken — a pinch|
|Parsley or dill greens — 3 sprigs|
|Green onions — 3 pcs .|
|Vegetable oil — for frying|
|Garlic — 1 tooth.|
Such cutlets can be served on a festive table. This is the simplest and quickest recipe for juicy chopped chicken cutlets, with a minimum set of products
How to cook Chopped chicken cutlets with herbs
Chicken cutlets made of chopped meat with herbs will bring variety to your lunch. The cutlets are delicious and satisfying, and the greens give them juiciness.
The chicken should be washed with cold water, dried with a paper towel and cut into small cubes and put in a container. Add an egg to this mass.
Wash the greens, chop them finely and send them to the chicken mass.
Season everything with salt and pepper, add spices, flour and mayonnaise.
Garlic is passed through a press and also sent to the cutlet mass. Mix well.
Heat the vegetable oil in a frying pan.
We form a cutlet with a tablespoon and send it to fry on both sides until a beautiful golden color.
We spread the cutlets on a paper towel so that excess fat is absorbed, and then we serve them beautifully on a platter.
Chopped chicken cutlets with herbs are ready. You can serve it with vegetables or any side dish with any sauce. Bon Appetit!