Classic pork kebab with onion recipe with photos step by step

Ingredients

	Pork (neck) — 1.5kg
	Onion — 1 kg
	Salt — 2-3 tsp. l
	Ground black pepper — 1 tsp
	Vegetable oil — 1-2 tablespoons

This recipe will become your favorite recipe, I guarantee. Classics are always in fashion 😉

1 kg onion

2-3 tsp Salt

1 tsp ground black pepper

1-2 tablespoons vegetable oil

How to cook a classic pork kebab with onions

This is the most delicious barbecue recipe I’ve tried. No difficulties, very easy to perform. The meat turns out juicy and tender. Be sure to save the recipe and try it.

Step-by-step recipe

1.	Rinse the meat under running water, dry with a paper towel and cut into large pieces.
2.	Peel the onion and cut into half rings. It can be even smaller. There should be a lot of onions, about the same as meat.
3.	Combine the meat and onion in a large container, and mash well so that the onion gives juice.
4.	Add a couple of tablespoons of vegetable oil. Salt and pepper to taste. Mix it up. Leave to marinate, 30 minutes is enough.
5.	We put the shish kebab on a skewer, or on a grill and fry on hot coals. Do not forget to turn it over in time. Enjoy your meal.

Original content from the site