Coconut cake «Pastel De Coco» recipe with photo step by step

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Ingredients

Eggs — 4 pieces
Sugar — 150 g
Flour — 160 g
Baking powder — 1 chine. l
For cream 1:
Coconut milk — 300 g
Coconut chips — 50 g
Salt — a pinch
Vanillin — 1 p
Corn starch — 25 g
Butter — 100 g
Condensed milk — 100 g
For cream 2:
Cream 33% — 300 ml
Powdered sugar — 3 tbsp . l

Coconut cake is a delicate, airy dessert that melts in your mouth. You can cook it for a festive table or treat yourself on the weekend

  • 150 g Sugar
  • 160 g Flour
  • 1 chine. l Baking powder
  • For cream 1:

  • 300 g Coconut milk
  • 50 g Coconut chips
  • a pinch of salt
  • 1 p Vanillin
  • 25 g Corn starch
  • 100 g butter
  • 100 g condensed milk
  • For cream 2:

  • 300 ml Cream 33%
  • 3 tbsp Powdered sugar
  • How to make Coconut cake «Pastel De Coco»

    Custard on coconut milk is prepared in the same way as on cow’s milk.

    Step-by-step recipe

    1.

    Separate the whites from the yolks. Combine the yolks with sugar, beat.

    2.

    Add flour, baking powder to the egg mixture, mix well.

    3.

    Beat the whites with a blender. Carefully introduce into the mass. The dough is ready.

    4.

    We put it in a 22 cm mold, use baking paper. The sponge cake is baked at 180 ° C for about 30 minutes.

    5.

    Cut the biscuit into 3 parts.

    6.

    Prepare the cream: combine 50 ml milk, condensed milk, vanilla, starch, salt. Boil the rest of the milk. We introduce the prepared mixture into it. Stir, keep a little on the fire until thickened. Remove from the heat, add coconut chips.

    7.

    Beat the butter. Combine with the resulting mass in small portions.

    8.

    Grease the cakes with cream.

    9.
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    Cream 2: whisk cream, powdered sugar. Lubricate the top and sides of the cake, sprinkle with coconut chips, decorate with cream. The cake should soak for several hours.

    10.
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    That’s such a charm it turns out. Help yourself!

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