Ingredients
Eggs — 4 pieces | |
Sugar — 150 g | |
Flour — 160 g | |
Baking powder — 1 chine. l | |
For cream 1: | |
Coconut milk — 300 g | |
Coconut chips — 50 g | |
Salt — a pinch | |
Vanillin — 1 p | |
Corn starch — 25 g | |
Butter — 100 g | |
Condensed milk — 100 g | |
For cream 2: | |
Cream 33% — 300 ml | |
Powdered sugar — 3 tbsp . l |
Coconut cake is a delicate, airy dessert that melts in your mouth. You can cook it for a festive table or treat yourself on the weekend
For cream 1:
For cream 2:
How to make Coconut cake «Pastel De Coco»
Custard on coconut milk is prepared in the same way as on cow’s milk.
Step-by-step recipe
1. |
Separate the whites from the yolks. Combine the yolks with sugar, beat. |
2. |
Add flour, baking powder to the egg mixture, mix well. |
3. |
Beat the whites with a blender. Carefully introduce into the mass. The dough is ready. |
4. |
We put it in a 22 cm mold, use baking paper. The sponge cake is baked at 180 ° C for about 30 minutes. |
5. |
Cut the biscuit into 3 parts. |
6. |
Prepare the cream: combine 50 ml milk, condensed milk, vanilla, starch, salt. Boil the rest of the milk. We introduce the prepared mixture into it. Stir, keep a little on the fire until thickened. Remove from the heat, add coconut chips. |
7. |
Beat the butter. Combine with the resulting mass in small portions. |
8. |
Grease the cakes with cream. |
9. |
Cream 2: whisk cream, powdered sugar. Lubricate the top and sides of the cake, sprinkle with coconut chips, decorate with cream. The cake should soak for several hours. |
10. |
That’s such a charm it turns out. Help yourself! |