Coconut cake "Pastel De Coco" recipe with photo step by step

Ingredients

Coconut cake is a delicate, airy dessert that melts in your mouth. You can cook it for a festive table or treat yourself on the weekend

150 g Sugar

160 g Flour

1 chine. l Baking powder

300 g Coconut milk

50 g Coconut chips

a pinch of salt

1 p Vanillin

25 g Corn starch

100 g butter

100 g condensed milk

300 ml Cream 33%

3 tbsp Powdered sugar

Custard on coconut milk is prepared in the same way as on cow’s milk.

1.	Separate the whites from the yolks. Combine the yolks with sugar, beat.
2.	Add flour, baking powder to the egg mixture, mix well.
3.	Beat the whites with a blender. Carefully introduce into the mass. The dough is ready.
4.	We put it in a 22 cm mold, use baking paper. The sponge cake is baked at 180 ° C for about 30 minutes.
5.	Cut the biscuit into 3 parts.
6.	Prepare the cream: combine 50 ml milk, condensed milk, vanilla, starch, salt. Boil the rest of the milk. We introduce the prepared mixture into it. Stir, keep a little on the fire until thickened. Remove from the heat, add coconut chips.
7.	Beat the butter. Combine with the resulting mass in small portions.
8.	Grease the cakes with cream.
9.	Cream 2: whisk cream, powdered sugar. Lubricate the top and sides of the cake, sprinkle with coconut chips, decorate with cream. The cake should soak for several hours.
10.	That’s such a charm it turns out. Help yourself!