Cod baked with potatoes and cherry tomatoes recipe with photos step by step

Треска, запеченная с картофелем и помидорами черри рецепт с фото пошагово

Ingredients

cod fillet — 600 gr
potatoes — 12-14 pieces average size
cherry tomatoes — 300 gr
spices (salt, pepper, Italian herbs) — to taste
butter — 80 gr
fresh greens — 1 small bunch

Cod baked with potatoes and cherry tomatoes will be the perfect delicious, hearty and healthy dinner. Its preparation will not take much time and effort.

  • 12-14 pcs medium-sized potatoes
  • 300 g cherry tomatoes
  • spices to taste (salt, pepper, Italian herbs)
  • 80 g butter
  • 1 small bunch of fresh herbs
  • How to cook Cod baked with potatoes and cherry tomatoes

    Cod is a popular fish with white meat. Many different dishes are prepared from this fish, it is delicious and versatile in preparation, it can be fried, stewed, baked, boiled, pickled. Cod contains many useful vitamins, minerals and trace elements necessary for the human body.

    Step-by-step recipe

    1.

    Rinse the fish well under water, dry it, rub it with spices.

    2.

    Peel the potatoes and wash them thoroughly, sprinkle with seasonings (salt, spices to taste, if you wish). A sprig with cherry tomatoes is also well washed.

    3.

    We take a baking dish, I have a ceramic one. Lubricate the dish with butter, spread potatoes, tomatoes and fish. Spread the butter on top of the fish and vegetables in slices. Sprinkle the tomatoes with herbs.

    4.
    • Треска, запеченная с картофелем и помидорами черри рецепт с фото пошагово

    Preheat the oven to 180 degrees and send the fish and vegetables there for 40 minutes.

    5.
    • Треска, запеченная с картофелем и помидорами черри рецепт с фото пошагово

    We take out the finished dish, let it cool down a little. Delicious juicy cod with a side dish of potatoes and tomatoes is ready to eat.

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