Cod on foil with lemon recipe with photo step by step

Треска на фольге с лимоном рецепт с фото пошагово

Ingredients

Gutted cod — 2 pcs .
Lemon — 1 pc .
Salt — to taste
Pepper — to taste
Olive oil — 2-3 tablespoons

And you will get a wonderful and delicious dish if you cook it this way — we will fill the pickled cod with lemon slices and put it in the oven. It would seem that what is difficult? Well, let’s cook it already

  • 1 piece lemon
  • Salt to taste
  • Pepper to taste
  • 2-3 tablespoons olive oil
  • How to cook Cod on foil with lemon

    This dish, if not about the benefits, then about the delicious taste, although there are a lot of benefits in it. After all, cod itself is an extremely tasty and healthy fish. Sufficient use of it contributes to the development of activity in the elderly, improving the structure of the hair, the disappearance of the earthy face and smoothing wrinkles. Of course, for such results, it is better not to fry the cod, but at least bake it. Therefore, we suggest baking cod with lemons.

    Step-by-step recipe

    1.
    • Треска на фольге с лимоном рецепт с фото пошагово

    Prepare the necessary ingredients.

    2.
    • Треска на фольге с лимоном рецепт с фото пошагово

    Wash the cod, remove all the excess, make oblique incisions on the carcasses.

    3.
    • Треска на фольге с лимоном рецепт с фото пошагово

    Salt the fish and rub it with salt.

    4.
    • Треска на фольге с лимоном рецепт с фото пошагово

    We put the fish in a baking sheet covered with foil, pepper it.

    5.
    • Треска на фольге с лимоном рецепт с фото пошагово

    Slice the lemon very thinly.

    6.
    • Треска на фольге с лимоном рецепт с фото пошагово

    Lemon slices are inserted into the incisions, also sprinkle the fish with juice from the remaining lemon and oil.

    7.
    • Треска на фольге с лимоном рецепт с фото пошагово

    Bake the fish in a preheated 160 degree oven for about 20 minutes. We serve it hot on the table. Bon Appetit!

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