Ingredients
| Gutted cod — 2 pcs . | |
| Lemon — 1 pc . | |
| Salt — to taste | |
| Pepper — to taste | |
| Olive oil — 2-3 tablespoons |
And you will get a wonderful and delicious dish if you cook it this way — we will fill the pickled cod with lemon slices and put it in the oven. It would seem that what is difficult? Well, let’s cook it already
How to cook Cod on foil with lemon
This dish, if not about the benefits, then about the delicious taste, although there are a lot of benefits in it. After all, cod itself is an extremely tasty and healthy fish. Sufficient use of it contributes to the development of activity in the elderly, improving the structure of the hair, the disappearance of the earthy face and smoothing wrinkles. Of course, for such results, it is better not to fry the cod, but at least bake it. Therefore, we suggest baking cod with lemons.
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
Wash the cod, remove all the excess, make oblique incisions on the carcasses. |
| 3. |
Salt the fish and rub it with salt. |
| 4. |
We put the fish in a baking sheet covered with foil, pepper it. |
| 5. |
Slice the lemon very thinly. |
| 6. |
Lemon slices are inserted into the incisions, also sprinkle the fish with juice from the remaining lemon and oil. |
| 7. |
Bake the fish in a preheated 160 degree oven for about 20 minutes. We serve it hot on the table. Bon Appetit! |
