Cold avocado and cucumber soup with shrimp recipe with photos step by step

Ingredients

	Avocado — 2 pcs.
	Cucumber — 1 pc .
	Lime — 1 pc.
	Olive oil — 80 ml.
	Garlic — 2 cloves
	Cilantro — 50 g .
	Natural yogurt — 100 ml.
	Mineral water (or low-fat milk) — 150 ml.
	Salt — to taste
	For submission:
	Shrimp — 100 g .
	Cheese, seeds — to taste

This cold soup is good in the summer heat, and also useful in the spring, when the body is especially in need of vitamins. Moreover, now you can buy any products at any time of the year.

1 PC. Cucumber

1 PC. Lime

80 ml. Olive oil

2 Garlic cloves

50 g . Cilantro

100 ml. Natural yogurt

150 ml. Mineral water (or low-fat milk)

Salt to taste

For submission:

100 g . Shrimp

to taste Cheese, seeds

How to cook Cold Avocado and Cucumber soup with shrimp

The peel from the cucumber in this recipe must be cleaned, as it is tough and not very suitable for soup. It can disrupt its homogeneous texture, as well as add a bitter taste to the dish. You don’t need to put a lot of garlic, since garlic piquancy can kill the taste.

Step-by-step recipe

1.	Peel the avocado, cut it, remove the stone. Cut coarsely, squeeze out the lime juice and pour it over the avocado.
2.	Peel and chop the garlic.
3.	Peel the cucumber, cut it coarsely. Put it in a blender bowl, add cilantro, garlic, avocado, yogurt and mineral water. Grind in a blender to a creamy consistency. Add salt, season with olive oil and mix.
4.	Boil the shrimp for 5 minutes, peel.
5.	We spread the soup-puree on a plate, decorate with herbs. Spread the shrimp on top. Sprinkle with grated cheese, you can finely chopped pumpkin seeds (optional). Delicious soup is ready.

Original content from the site