Cold soup Ahoblanko recipe with photos step by step

Ingredients

	Raw almonds — 50 g .
	Stale white bread — 150 g .
	Olive oil — 50 ml.
	Water — 700 ml.
	Garlic — 2 cloves
	Wine vinegar — 0.5 tsp. l.
	Salt — a pinch
	Pepper — 1/4 tsp. l.
	Filler
	Seedless grapes — a handful

Very tasty cold creamy soup is similar to gazpacho, but it has a white color. The main ingredient in it is almonds. You can cook Ahoblanko in any season.

150 g . Stale white bread

50 ml. Olive oil

700 ml. Water

2 Garlic cloves

0.5 tsp. l. Wine vinegar

a pinch of salt

1/4 teaspoon pepper

Filler

a handful of seedless grapes

How to cook Cold soup Ahoblanko

This Spanish dish is very unusual, but nevertheless, it is not difficult to cook it and very quickly. It is sometimes called «white gazpacho». Nutritious soup is good in summer, it will perfectly satisfy hunger in the heat. Almonds are taken raw, it is not necessary to fry them.

Step-by-step recipe

1.	Peel almonds, scald with boiling water.
2.	Soak the bread in water, drain the water from it, wringing it out.
3.	Peel the garlic and chop it coarsely. Add almonds, also coarsely chopped it, salt, grind with a blender.
4.	We add bread, water, wine vinegar, oil, pepper to the same place. Puree again in a blender.
5.	Such an unusual soup is served with grapes. Before serving, throw a few grapes into the soup. Other fruits are also suitable…apples or melon.

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