Cold soup Ahoblanko recipe with photos step by step

Холодный суп Ахобланко рецепт с фото пошагово

Ingredients

Raw almonds — 50 g .
Stale white bread — 150 g .
Olive oil — 50 ml.
Water — 700 ml.
Garlic — 2 cloves
Wine vinegar — 0.5 tsp. l.
Salt — a pinch
Pepper — 1/4 tsp. l.
Filler
Seedless grapes — a handful

Very tasty cold creamy soup is similar to gazpacho, but it has a white color. The main ingredient in it is almonds. You can cook Ahoblanko in any season.

  • 150 g . Stale white bread
  • 50 ml. Olive oil
  • 700 ml. Water
  • 2 Garlic cloves
  • 0.5 tsp. l. Wine vinegar
  • a pinch of salt
  • 1/4 teaspoon pepper
  • Filler

  • a handful of seedless grapes
  • How to cook Cold soup Ahoblanko

    This Spanish dish is very unusual, but nevertheless, it is not difficult to cook it and very quickly. It is sometimes called «white gazpacho». Nutritious soup is good in summer, it will perfectly satisfy hunger in the heat. Almonds are taken raw, it is not necessary to fry them.

    Step-by-step recipe

    1.

    Peel almonds, scald with boiling water.

    2.

    Soak the bread in water, drain the water from it, wringing it out.

    3.

    Peel the garlic and chop it coarsely. Add almonds, also coarsely chopped it, salt, grind with a blender.

    4.

    We add bread, water, wine vinegar, oil, pepper to the same place. Puree again in a blender.

    5.
    • Холодный суп Ахобланко рецепт с фото пошагово

    Such an unusual soup is served with grapes. Before serving, throw a few grapes into the soup. Other fruits are also suitable…apples or melon.

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