Cookies «Anthill» recipe with photos step by step



Flour — 3 cups
Sour cream — 0.5 cups
Sugar — 0.5 cups
Vanilla sugar — 0.5 teaspoons
Butter — 400 g
Baking powder of the dough — 1.5 teaspoons
Boiled condensed milk — 450 g

Small delicious treats can be prepared for any children’s holiday in addition to a bright cake. Kids will definitely appreciate such sweetness with boiled condensed milk.

  • 0.5 cups Sour cream
  • 0.5 cups Sugar
  • 0.5 teaspoons vanilla sugar
  • 400 g Butter
  • 1.5 teaspoons baking powder
  • 450 g Boiled condensed milk
  • How to make Cookies «Anthill»

    All products should be at room temperature, so you need to get them out of the refrigerator in advance.

    Step-by-step recipe


    Melt 200 g of butter. The oil should cool down. Mix with sour cream with a mixer.


    Add the usual granulated sugar and vanilla sugar. Beat thoroughly.


    Pour out the flour and baking powder. Knead the thick dough. We pass it through a meat grinder. Cover the baking sheet with parchment. Place the dough evenly over the entire baking sheet. We send it to the oven heated to 180 degrees, bake until golden brown.


    In a deep bowl, we transfer the baked base, grind it into a fine crumb with a pusher.

    • Печенье

    In another bowl, mix 200 g of butter and condensed milk until smooth. Transfer the cream to a bowl with crumbs. Mix thoroughly. Since this cookie is called an Anthill, we form slides (you can make this with the help of a glass or some kind of dishes). But in principle, cookies can be formed of any shape.

    • Печенье

    We put cookies on a plate covered with parchment and send them to the refrigerator. If desired, you can decorate with caramel, melted chocolate, sprinkle with poppy seeds. Bon Appetit!

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