Cooking dumplings for the future recipe with photos step by step

Готовим вареники впрок рецепт с фото пошагово

Ingredients

Dough
Warm water — 1 l
Flour — 1-1.5 kg
Salt — to taste
Filling
Potatoes — 1-1.5 kg
Champignons — 1 pack
Onion — 1 pc .
Salt — to taste
Allspice — to taste
Vegetable oil — 3-4 tbsp .spoons

Dumplings, yes with potatoes, yes with sour cream…Have you presented this yummy? But you can always have cooked and frozen products in the freezer to cook and eat at any time…

  • 1-1.5 kg Flour
  • Salt to taste
  • Filling

  • 1-1.5 kg Potatoes
  • 1 pack of champignons
  • 1 PC. Onion
  • Salt to taste
  • to taste, Allspice
  • 3-4 art .spoons Vegetable oil
  • How to cook Cooking dumplings for the future

    Who among us does not like to stock up on food for the future? To painlessly and quickly prepare breakfast or a snack. Yes, and what can I say, dumplings, dumplings, manti made with my own hands are much more useful than buying ready-made ones in the store. You just need to be patient, prepare and freeze the products qualitatively.

    Step-by-step recipe

    1.
    • Готовим вареники впрок рецепт с фото пошагово

    Prepare the necessary ingredients. Knead the dough in advance — sift the flour into salted water and knead the elastic smooth dough. We put it under a napkin.

    2.
    • Готовим вареники впрок рецепт с фото пошагово

    Wash the potatoes, peel them, chop them coarsely.

    3.
    • Готовим вареники впрок рецепт с фото пошагово

    Fill the potatoes with cold water, add salt to taste and cook until tender. I cook in an enameled saucepan, it seems to me it tastes better this way.

    4.
    • Готовим вареники впрок рецепт с фото пошагово

    Peel the onion from the husk and chop it.

    5.
    • Готовим вареники впрок рецепт с фото пошагово

    Fry the onion until transparent.

    6.
    • Готовим вареники впрок рецепт с фото пошагово

    Finely chop the mushrooms and add them to the pan.

    7.
    • Готовим вареники впрок рецепт с фото пошагово

    When ready, add salt and pepper.

    8.
    • Готовим вареники впрок рецепт с фото пошагово

    Put the boiled potatoes in a bowl and mash with a potato masher.

    9.
    • Готовим вареники впрок рецепт с фото пошагово

    Add the mushrooms fried with onions, mix everything together. The filling is ready.

    10.
    • Готовим вареники впрок рецепт с фото пошагово

    The dough ball will be divided into equal parts. From one part, using our hands, we roll the sausage, cut the dough into portions.

    11.
    • Готовим вареники впрок рецепт с фото пошагово

    We roll out each piece into a flat cake.

    12.
    • Готовим вареники впрок рецепт с фото пошагово

    In the middle of each tortilla from the dough we spread the filling.

    13.
    • Готовим вареники впрок рецепт с фото пошагово

    We make dumplings and put them on a board covered with a napkin, sprinkled with flour so that they do not stick. Freeze the dumplings in the freezer of the refrigerator until completely frozen. Then you can pour the finished products into a paper bag and store them in the freezer.
    Bon Appetit!

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