|Warm water — 1 l|
|Flour — 1-1.5 kg|
|Salt — to taste|
|Potatoes — 1-1.5 kg|
|Champignons — 1 pack|
|Onion — 1 pc .|
|Salt — to taste|
|Allspice — to taste|
|Vegetable oil — 3-4 tbsp .spoons|
Dumplings, yes with potatoes, yes with sour cream…Have you presented this yummy? But you can always have cooked and frozen products in the freezer to cook and eat at any time…
How to cook Cooking dumplings for the future
Who among us does not like to stock up on food for the future? To painlessly and quickly prepare breakfast or a snack. Yes, and what can I say, dumplings, dumplings, manti made with my own hands are much more useful than buying ready-made ones in the store. You just need to be patient, prepare and freeze the products qualitatively.
Prepare the necessary ingredients. Knead the dough in advance — sift the flour into salted water and knead the elastic smooth dough. We put it under a napkin.
Wash the potatoes, peel them, chop them coarsely.
Fill the potatoes with cold water, add salt to taste and cook until tender. I cook in an enameled saucepan, it seems to me it tastes better this way.
Peel the onion from the husk and chop it.
Fry the onion until transparent.
Finely chop the mushrooms and add them to the pan.
When ready, add salt and pepper.
Put the boiled potatoes in a bowl and mash with a potato masher.
Add the mushrooms fried with onions, mix everything together. The filling is ready.
The dough ball will be divided into equal parts. From one part, using our hands, we roll the sausage, cut the dough into portions.
We roll out each piece into a flat cake.
In the middle of each tortilla from the dough we spread the filling.
We make dumplings and put them on a board covered with a napkin, sprinkled with flour so that they do not stick. Freeze the dumplings in the freezer of the refrigerator until completely frozen. Then you can pour the finished products into a paper bag and store them in the freezer.