Corn porridge with milk and pumpkin puree recipe with photos step by step

Кукурузная каша на молоке с тыквенным пюре рецепт с фото пошагово

Ingredients

Corn groats — 1 cup
Water — 2 cups
Milk — 1 cup
Sugar — 1 tablespoon
Salt — a pinch
Milk — 1 cup
Pumpkin — 250 gr.
Butter — 20-30 gr

You can cook such porridge both with milk and with water. This dish is also suitable for very young children, as well as for people who watch their figure.

  • 2 cups Water
  • 1 cup Milk
  • 1 tablespoon sugar
  • a pinch of salt
  • 1 cup Milk
  • 250 gr. Pumpkin
  • 20-30 g Butter
  • How to cook Corn porridge with milk and pumpkin puree

    Very tasty healthy porridge made of corn groats and pumpkin. Pumpkin can be taken both fresh and frozen.

    Step-by-step recipe

    1.

    Wash, peel, and cut the pumpkin into pieces.

    2.

    Pour water into a saucepan, put the pumpkin and cook until the pumpkin is soft.

    3.

    Chop the pumpkin with a blender or a pusher.

    4.
    • Кукурузная каша на молоке с тыквенным пюре рецепт с фото пошагово

    Pour water into a saucepan, add a pinch of salt and sugar. After boiling, gradually pour in the corn grits. Simmer for about 15 minutes. Then add the pumpkin and milk and continue to cook for another 10 minutes.

    5.
    • Кукурузная каша на молоке с тыквенным пюре рецепт с фото пошагово

    In the finished porridge, throw the oil, close the lid and let stand for 5-10 minutes. Then you can serve it to the table.

    6.
    • Кукурузная каша на молоке с тыквенным пюре рецепт с фото пошагово

    In each serving, add pieces of boiled pumpkin, pumpkin seeds and honey to taste. Bon Appetit!

    7.
    • Кукурузная каша на молоке с тыквенным пюре рецепт с фото пошагово

    Bon Appetit!

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