Ingredients
| Corn groats — 1 cup | |
| Water — 2 cups | |
| Milk — 1 cup | |
| Sugar — 1 tablespoon | |
| Salt — a pinch | |
| Milk — 1 cup | |
| Pumpkin — 250 gr. | |
| Butter — 20-30 gr |
You can cook such porridge both with milk and with water. This dish is also suitable for very young children, as well as for people who watch their figure.
How to cook Corn porridge with milk and pumpkin puree
Very tasty healthy porridge made of corn groats and pumpkin. Pumpkin can be taken both fresh and frozen.
Step-by-step recipe
| 1. |
Wash, peel, and cut the pumpkin into pieces. |
| 2. |
Pour water into a saucepan, put the pumpkin and cook until the pumpkin is soft. |
| 3. |
Chop the pumpkin with a blender or a pusher. |
| 4. |
Pour water into a saucepan, add a pinch of salt and sugar. After boiling, gradually pour in the corn grits. Simmer for about 15 minutes. Then add the pumpkin and milk and continue to cook for another 10 minutes. |
| 5. |
In the finished porridge, throw the oil, close the lid and let stand for 5-10 minutes. Then you can serve it to the table. |
| 6. |
In each serving, add pieces of boiled pumpkin, pumpkin seeds and honey to taste. Bon Appetit! |
| 7. |
Bon Appetit! |
