Cottage cheese cake with blueberries and peaches recipe with photos step by step

Творожный кекс с черникой и персиками рецепт с фото пошагово

Ingredients

Cottage cheese — 600 gr.
Blueberries — 120 gr.
Peach — 1 pc.
Sugar — 80 gr.
Eggs — 2 pcs.
Semolina — 2 tbsp . l .
Cinnamon — 1 tsp .

Cottage cheese cake with blueberries and peaches

  • 120 gr. Blueberries
  • 1 PC. Peach
  • 80 gr. Sugar
  • 2 pcs. Eggs
  • 2 tbsp semolina
  • 1 tsp cinnamon
  • How to make a cottage cheese cake with blueberries and peaches

    A very tasty, healthy summer version of cottage cheese casserole – with blueberries and peaches. Traditionally, I make it in a round shape, but for some reason I wanted it in a bread mold. In the context, it seems to me, with this form it will look more interesting

    Step-by-step recipe

    1.
    • Творожный кекс с черникой и персиками рецепт с фото пошагово

    1. Put the cottage cheese in the bowl of the combine, add sugar.

    2.
    • Творожный кекс с черникой и персиками рецепт с фото пошагово

    2. Beat eggs, semolina and cinnamon into it. Beat into a smooth mass.

    3.
    • Творожный кекс с черникой и персиками рецепт с фото пошагово

    3. Wash the blueberries, dry them from the water and add them to the cottage cheese.

    4.
    • Творожный кекс с черникой и персиками рецепт с фото пошагово

    4. Wash the peach, cut in half and remove the stone. Cut into cubes. Add to the curd mass. Stir.

    5.
    • Творожный кекс с черникой и персиками рецепт с фото пошагово

    5. Pour the mass into a bread pan.

    6.
    • Творожный кекс с черникой и персиками рецепт с фото пошагово

    6. Bake in the oven at 180 degrees for 40 minutes.

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