Cottage cheese casserole with raisins on semolina recipe with photos step by step

Ingredients

Casserole to taste, the one from childhood. It is prepared very simply. I advise you to try it!

100 g Semolina

50 ml Milk

500 g Cottage cheese

1 teaspoon vanilla sugar

90 g Sugar

50 g raisins

50 g butter

We take out the products from the refrigerator in advance, they must be at room temperature.

1.	We take the most delicious and proven cottage cheese :). We transfer it to the bowl where we will make the dough.
2.	We drive in eggs (either 2 large or 3 small). Add regular sugar and vanilla. We knead everything with a pusher.
3.	Pour in the milk and add semolina, mix thoroughly.
4.	I prepare the raisins in advance, for this I soak them for 20 minutes in hot water. After this action, it becomes soft. We take the softened raisins out of the water, throw them into a colander. We soak it with a towel and add it to our curd mass. Also add softened butter. Mix thoroughly. Leave for 40 minutes, waiting for the semolina to swell.
5.	We lubricate the form with oil, transfer the curd mass into it.
6.	Bake until a beautiful golden crust and the casserole is ready at 180-200 degrees.
7.	Bon Appetit!!!