Cottage cheese casserole with raisins on semolina recipe with photos step by step

Творожная запеканка с изюмом на манке рецепт с фото пошагово

Ingredients

Egg — 3 pcs.
Semolina — 100 g
Milk — 50 ml
Cottage cheese — 500 g
Vanilla sugar — 1 teaspoon
Sugar — 90 g
Raisins — 50 g
Butter — 50 g

Casserole to taste, the one from childhood. It is prepared very simply. I advise you to try it!

  • 100 g Semolina
  • 50 ml Milk
  • 500 g Cottage cheese
  • 1 teaspoon vanilla sugar
  • 90 g Sugar
  • 50 g raisins
  • 50 g butter
  • How to cook Cottage cheese casserole with raisins on semolina

    We take out the products from the refrigerator in advance, they must be at room temperature.

    Step-by-step recipe

    1.
    • Творожная запеканка с изюмом на манке рецепт с фото пошагово

    We take the most delicious and proven cottage cheese :). We transfer it to the bowl where we will make the dough.

    2.
    • Творожная запеканка с изюмом на манке рецепт с фото пошагово

    We drive in eggs (either 2 large or 3 small). Add regular sugar and vanilla. We knead everything with a pusher.

    3.
    • Творожная запеканка с изюмом на манке рецепт с фото пошагово

    Pour in the milk and add semolina, mix thoroughly.

    4.
    • Творожная запеканка с изюмом на манке рецепт с фото пошагово

    I prepare the raisins in advance, for this I soak them for 20 minutes in hot water. After this action, it becomes soft. We take the softened raisins out of the water, throw them into a colander. We soak it with a towel and add it to our curd mass. Also add softened butter. Mix thoroughly. Leave for 40 minutes, waiting for the semolina to swell.

    5.
    • Творожная запеканка с изюмом на манке рецепт с фото пошагово

    We lubricate the form with oil, transfer the curd mass into it.

    6.
    • Творожная запеканка с изюмом на манке рецепт с фото пошагово

    Bake until a beautiful golden crust and the casserole is ready at 180-200 degrees.

    7.
    • Творожная запеканка с изюмом на манке рецепт с фото пошагово

    Bon Appetit!!!

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