Cottage cheese cheesecake with strawberry jelly (without baking) recipe with photo step by step

Ingredients

	Cookies (Anniversary) — 200 gr
	Butter — 100 gr
	Cottage cheese — 400 gr
	Sour cream — 400 ml
	Gelatin — 45 g
	Sugar — 200 g
	Vanillin — 1 sachet
	Lemon juice — 4 tbsp
	Strawberries — 300-500 gr
	Strawberry juice — 100 ml

It is easy to prepare and you don’t need a lot of food. It is possible both for everyday life and for holidays. It will always be relevant.

100 g Butter

400 gr Cottage cheese

400 ml Sour cream

45 g Gelatin

200 g Sugar

1 bag of vanilla

4 tbsp Lemon juice

300-500 gr Strawberries

100 ml Strawberry juice

How to make cottage cheese cheesecake with strawberry jelly (without baking)

Not everyone knows how to bake cakes, but I really want to pamper myself and the children. You can try to make a cake without baking.

Step-by-step recipe

1.	Chop the cookies into crumbs and mash them with butter with your hands.
2.	Lubricate the split mold with oil or cover with baking paper. Lay out the crushed crumbs and tamp them all over the bottom of the mold.
3.	Gelatin (15 g.) pour 100 ml of water and lemon juice. Let it brew for 10 minutes.
4.	Mix cottage cheese with vanilla, 100 g of sugar and sour cream.
5.	Bring the swollen gelatin to a boil, remove from heat and pour in small portions into the curd mass, stirring gently.
6.	The curd-sour cream mass is carefully poured onto a layer of cookies and removed until completely frozen in the refrigerator (this will take about 2 hours).
7.	Prepare strawberry puree: 100 g of strawberries and 100 g of sugar, grind with a blender until smooth puree. Add lemon juice.
8.	The curd-sour cream mass is carefully poured onto a layer of cookies and removed until completely frozen in the refrigerator (this will take about 2 hours).
9.	Remove the detachable mold from the refrigerator and gently pour a thin trickle of strawberry puree with gelatin onto the frozen curd layer.
10.	Put it back in the refrigerator until the strawberry jelly is completely frozen (for about 2 hours).
11.	Before removing the finished cheesecake from the split mold, you need to carefully hold a warm knife along the edge of the entire mold to lag behind the sides. Decorate the top of the cheesecake with sprigs of red currant, lemon balm and blueberry berries. It remains to cut our strawberry cheesecake into portions, but it’s better to do it right in front of all the guests at the table. Let them first look at the resulting beauty. Bon Appetit!

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