Ingredients
| Cottage cheese — 550-600 gr. | |
| Sugar — 100 gr. | |
| Eggs — 3 pcs. | |
| Cream 33% — 140 ml. | |
| Vanilla sugar — 1 teaspoon | |
| Butter — 50 gr. | |
| Milk chocolate — 50 gr. | |
| Bitter chocolate — 50 gr. | |
| White chocolate — 50 gr. |
For the preparation of cottage cheese Easter, it is recommended to take a fatter cottage cheese. There are a lot of recipes for cottage cheese Easter, you can diversify by adding 3 types of chocolate, it will turn out very unusual and beautiful.
How to cook Cottage cheese Easter «Three chocolates»
The traditional dish on the holiday of bright Easter is, of course, cottage cheese Easter. This very tender, delicious dish is prepared quite simply, but it takes time to brew.
Step-by-step recipe
| 1. |
Put cottage cheese, cream, eggs, sugar, vanilla sugar in a bowl. Beat with a blender until smooth. |
| 2. |
The curd mass is divided into three equal parts. |
| 3. |
Put the chocolate on different plates (there should be 3 plates in total). The softened butter is divided into three parts and spread on plates with chocolate. Melt the chocolate with butter in a water bath or heat it in the microwave until smooth. |
| 4. |
Add chocolate to each part of the curd mass. Mix everything thoroughly. As a result, we will have three types of curd mass with different types of chocolate. |
| 5. |
Soak the gauze well in water, fold it in two layers and cover the Easter mold with it. |
| 6. |
Lay out the curd mass. The first layer is with white chocolate, the second layer with milk chocolate and the third layer with bitter chocolate. Cover the top with gauze. Put the mold in a deep dish, cover with a flat plate on top and put the load. Put it in the refrigerator for 12-24 hours. |
| 7. |
After the specified time, take out the Easter form, turn it over on a dish and decorate as desired. Bon Appetit! |
