Ingredients
| cottage cheese — half a kilo | |
| chicken egg — 2 pieces | |
| sugar — 2 tablespoons | |
| vanilla — pinch | |
| butter — 50 grams | |
| white chocolate — tile | |
| heavy cream — 100 ml | |
| dark chocolate bar |
«Zebra» is an original custard Easter, which is very easy to prepare. This delicate dessert with the addition of chocolate and vanilla will become a true decoration of the table.
How to cook Cottage cheese Easter «Zebra» with chocolate and vanilla
«Zebra» is an original custard Easter, which is very easy to prepare. This delicate dessert with the addition of chocolate and vanilla will become a true decoration of the table. It is necessary to make not only ruddy cakes for the feast of the Resurrection of Christ, but also a wonderful Easter.
Step-by-step recipe
| 1. |
Prepare the products: separate the egg yolks, let the oil stand in the heat to form a soft consistency, and grind the cottage cheese with a blender. After mixing these ingredients with sugar and vanilla, we divide them into two cups. To make the dark color more saturated, then divide the cottage cheese into unequal parts — we will add dark chocolate to a smaller one. |
| 2. |
In a saucepan, heat broken dark chocolate and half cream in a water bath. In the resulting hot chocolate, pour one of the pieces of cottage cheese. With continuous stirring, we brew cottage cheese for 2-3 minutes. Now we heat the white chocolate with cream and mix it with cottage cheese again. |
| 3. |
For the next stage, you will need a pasochnitsa — a special form for the formation of Easter. But it is easy to replace it with a deep cup with a capacity of 800-100 ml. The bottom of the cup is lined with gauze in several layers, so that the edges hang from the cup. |
| 4. |
We spread the blanks with cottage cheese. We arrange the layers as your heart desires: you can set strict geometric lines, or get an abstract picture. Everything is limited by your imagination. |
| 5. |
We cover the cottage cheese Easter with the free edges of the gauze, and set the load on top (a liter can of water). Under such oppression, we leave the dessert in the refrigerator overnight (10-12 hours). |
