Cottage cheese pie with nuts and dried fruits without baking recipe with photos step by step

Творожный пирог с орешками и сухофруктами без выпечки рецепт с фото пошагово

Ingredients

cottage cheese — 350 gr
condensed milk — 100 g
nuts (raznosort) — 150 gr
dried fruits (variety) — 250 gr
air grains of rice — 100 g
instant gelatin — 60 g
honey — to taste and desire

Adults adore him no less than children.

  • 100 g condensed milk
  • 150 g nuts (assorted)
  • 250 gr dried fruits (assorted)
  • 100 g air grains of rice
  • 60 g instant gelatin
  • to taste and desire honey
  • How to cook Cottage cheese pie with nuts and dried fruits without baking

     

     

    Instead of cakes, I cook a healthy dessert of cottage cheese and condensed milk for children. The basis is nuts and dried fruits

    Step-by-step recipe

    1.

    Lightly fry the nuts, only to warm up well in a frying pan and a ruddy crust begins to form. When the nut is brought to this level of readiness, then when it cools down, it is easily kneaded, split, crushed without difficulty, and the taste is much better. You can chop the nuts, you can leave them whole.

    2.

    Cut dried fruits. You can choose a uniform uniform cut for all types, or you can leave different sizes.

    3.

    Put honey, fresh cottage cheese and condensed milk in a blender bowl and beat at high speed for at least 2-3 minutes so that the mass turns into cream. Melt gelatin in a water bath, add it to the curd mass and mix thoroughly.

    4.
    • Творожный пирог с орешками и сухофруктами без выпечки рецепт с фото пошагово

    Mix the milk mass with nuts, dried fruits and ready-made airy rice grains. Mix well.

    5.
    • Творожный пирог с орешками и сухофруктами без выпечки рецепт с фото пошагово

    We put the mixture in a container, which was previously lined with a film (food).

    6.
    • Творожный пирог с орешками и сухофруктами без выпечки рецепт с фото пошагово

    We put it in the refrigerator. The speed of freezing and the uniformity of solidification directly depends on the container in which the dessert is. For example: in a plastic bowl, the dessert will harden slowly, but completely evenly, in a metal bowl it hardens quickly (the metal walls cool faster), but in the center the freezing will be weaker, so it’s better to wait longer, do not rush to take it out, seeing that the cake is solid outside. Just check readiness periodically. I make this dessert in the evening and leave it in the refrigerator overnight.

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