|Crab sticks — 10 pcs. chilled|
|Canned cod liver — 120 g .|
|Chicken eggs — 2 pcs.|
|Salt — to taste|
|Pepper — to taste|
A very easy-to-prepare festive cold appetizer with crab sticks
How to cook Crab sticks stuffed with cod liver and eggs
The recipe can be changed to taste by adding processed cheese to the cod liver and eggs. Or make a filling with cheese, mayonnaise and garlic, if you like this filling option the most.
Defrost the crab sticks in advance, you need chilled ones for the recipe.
Place the eggs on the bottom of the pan. Fill with cold water and cook the eggs for 6 to 10 minutes, depending on what degree of readiness of the boiled egg you want to get. Cool the boiled eggs in cold water.
Remove the preservative. put the liver from the jar on a plate and mash it with a fork. If it turned out to be too dry, you can add a little oil from the jar where the liver was or grows. oils. I added half a teaspoon of olive oil.
Rub the cooled and peeled eggs on the coarse side of the grater.
Mix all the ingredients of the filling, mash with a fork. Add salt and pepper.
Carefully unwrap the chilled crab sticks.
Spread the inside of the stick with stuffing and roll it into a roll. Repeat with the others.
Before serving, it is better to keep in the refrigerator for ~ half an hour.
Each stick can additionally be cut in half.